PUMPKIN BUTTER
Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 4
Steps:
- In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (If using fresh pumpkin, stir until it's tender, about 20 to 30 minutes.)
- Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend until smooth. Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness. Remove, cool, and serve.
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Jahanzaib Kurdi
[email protected]This pumpkin butter is the perfect way to warm up on a cold fall day.
Victor Mbonu
[email protected]I can't wait to try this pumpkin butter on my next batch of pancakes.
Ashwin Kharel
[email protected]This pumpkin butter is a must-have for any pumpkin lover.
Genesis Ramos
[email protected]I've tried several pumpkin butter recipes, but this one is by far the best.
Melinda Olaso
[email protected]This pumpkin butter is the perfect gift for friends and family.
GONDAL Masti
[email protected]I love the fact that this pumpkin butter is made with all-natural ingredients.
Ronda Parsons
[email protected]This pumpkin butter is so good, I could eat it straight out of the jar!
Raja zain
[email protected]I've been making this pumpkin butter for years and it's always a hit. It's the perfect addition to any fall gathering.
Jannatul Maoya
[email protected]This pumpkin butter is a great way to add some fall flavor to your meals.
JaySoSavage
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pumpkin butter. It's not too sweet and has a nice balance of spices.
meme boi120
[email protected]This pumpkin butter is the perfect way to use up leftover pumpkin puree.
JANI TYPIST
[email protected]I love the versatility of this pumpkin butter. I've used it on toast, scones, and even in my oatmeal.
Tracy Mills
[email protected]I used this pumpkin butter in my pumpkin pie and it was a hit! The flavor was perfect.
Quinn Cox
[email protected]This pumpkin butter is the perfect addition to my morning toast.
Siman Dada
[email protected]I've never made pumpkin butter before, but this recipe made it so easy. It turned out great!
Najjombwe Hadijah
[email protected]This pumpkin butter is so easy to make. I love that I can use my slow cooker.
babi derso
[email protected]I love the addition of the apple cider vinegar. It gives the pumpkin butter a nice tang.
Zingu Aku
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Maham Arshad
[email protected]I made this pumpkin butter for my family and they loved it! It's so smooth and creamy.
Rami Albakri
[email protected]This pumpkin butter is amazing! I love the way the spices complement the pumpkin. It's the perfect fall treat.