PUMPKIN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Butter image

Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Number Of Ingredients 4

2 pounds peeled, seeded, and diced sugar pie pumpkin (substitute canned if needed)
1/4 cup turbinado sugar
1/4 cup brown sugar
Pinch of salt

Steps:

  • In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (If using fresh pumpkin, stir until it's tender, about 20 to 30 minutes.)
  • Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend until smooth. Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness. Remove, cool, and serve.

Jahanzaib Kurdi
j87@aol.com

This pumpkin butter is the perfect way to warm up on a cold fall day.


Victor Mbonu
mbonu97@gmail.com

I can't wait to try this pumpkin butter on my next batch of pancakes.


Ashwin Kharel
ak56@yahoo.com

This pumpkin butter is a must-have for any pumpkin lover.


Genesis Ramos
ramos@gmail.com

I've tried several pumpkin butter recipes, but this one is by far the best.


Melinda Olaso
melindaolaso@hotmail.com

This pumpkin butter is the perfect gift for friends and family.


GONDAL Masti
gondalmasti@hotmail.fr

I love the fact that this pumpkin butter is made with all-natural ingredients.


Ronda Parsons
p.r29@yahoo.com

This pumpkin butter is so good, I could eat it straight out of the jar!


Raja zain
r.zain@hotmail.co.uk

I've been making this pumpkin butter for years and it's always a hit. It's the perfect addition to any fall gathering.


Jannatul Maoya
maoyajannatul46@gmail.com

This pumpkin butter is a great way to add some fall flavor to your meals.


JaySoSavage
jaysosavage@gmail.com

I'm not a big fan of pumpkin, but I really enjoyed this pumpkin butter. It's not too sweet and has a nice balance of spices.


meme boi120
b-m14@gmail.com

This pumpkin butter is the perfect way to use up leftover pumpkin puree.


JANI TYPIST
jani_t65@yahoo.com

I love the versatility of this pumpkin butter. I've used it on toast, scones, and even in my oatmeal.


Tracy Mills
m@gmail.com

I used this pumpkin butter in my pumpkin pie and it was a hit! The flavor was perfect.


Quinn Cox
quinn2@gmail.com

This pumpkin butter is the perfect addition to my morning toast.


Siman Dada
siman.dada@aol.com

I've never made pumpkin butter before, but this recipe made it so easy. It turned out great!


Najjombwe Hadijah
najjombwe.hadijah@hotmail.com

This pumpkin butter is so easy to make. I love that I can use my slow cooker.


babi derso
d_b@yahoo.com

I love the addition of the apple cider vinegar. It gives the pumpkin butter a nice tang.


Zingu Aku
zingu61@yahoo.com

This recipe is a keeper! I've made it several times and it always turns out perfectly.


Maham Arshad
a11@aol.com

I made this pumpkin butter for my family and they loved it! It's so smooth and creamy.


Rami Albakri
albakri30@gmail.com

This pumpkin butter is amazing! I love the way the spices complement the pumpkin. It's the perfect fall treat.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #for-large-groups     #low-protein     #healthy     #jams-and-preserves     #jellies     #condiments-etc     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #number-of-servings