PUMPKIN BURGERS
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1333mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 3g fiber), Protein 19g protein.
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Rumen Hasan Joy
[email protected]Worst pumpkin burgers ever!
Kamran Ahmad
[email protected]I would not recommend this recipe.
Sena Francisca
[email protected]Meh.
Kumar Yonjan
[email protected]Not bad.
Thomas Hurle
[email protected]Delicious!
Ricardo Delslimo
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Huraira Dogar
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best pumpkin burgers he's ever had.
Seada Seid
[email protected]I made these burgers for my family and they all loved them. They were especially impressed with the pumpkin flavor.
Sam GJ
[email protected]These burgers were delicious! I loved the combination of pumpkin and spices. They were also very easy to make.
Lihle Ngebeza
[email protected]I found these burgers to be a bit dry. I think I might try adding some more moisture next time, maybe some grated zucchini or apple.
Md Laboni
[email protected]These burgers were a bit too sweet for my taste. I think I would have preferred them with less pumpkin or maybe some added spices to balance out the sweetness.
Sara Petri
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a big fan of pumpkin, but it was really subtle in these burgers and just added a hint of sweetness. The burgers were also very moist and flavorful.
Glenn Sturgeon
[email protected]These burgers were so easy to make and they turned out so well! The pumpkin flavor really shines through and the burgers are perfectly moist. I will definitely be making these again.
Camille Frank
[email protected]I made these burgers for a party and they were a big success! Everyone loved them. I especially liked the addition of the pumpkin, which gave them a unique and delicious flavor.
Nazir Aamed
[email protected]These pumpkin burgers were a hit! They were moist and flavorful, and the pumpkin gave them a nice sweetness. I topped mine with goat cheese and arugula, and they were perfect.