If Mother Nature could have a cake for each season, this pumpkin Bundt cake would be for fall. It's so good it makes it worth the effort of making homemade pumpkin puree. Super moist, the cake has all the fall spices and smells amazing as it bakes. The cream cheese center is a nice surprise. The frosting, along with the pecans,...
Provided by Linda Kauppinen
Categories Cakes
Time 1h20m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 325 degrees. Have all your ingredients out and at room temperature.
- 2. In medium mixing bowl, sift all your dry ingredients (flour, baking soda &a spices) together. Set aside.
- 3. In a separate mixing bowl, combine fresh pumpkin, sugar, brown sugar, vanilla, eggs, oil & water and whisk until well combined.
- 4. Take your dry ingredients and gradually combine with pumpkin mixture until fully incorporated.
- 5. Do not over stir, but just enough until you have no lumps.
- 6. Ingredients for the filling should be at room temperature. In small mixing bowl, add all ingredients for filling into bowl and mix well until light and fluffy.
- 7. Pour half your batter into a bundt pan.
- 8. Add your filling on top of the batter.
- 9. Then pour remaining batter over the filling. Put in oven and bake for approximately 1 hour or until toothpick comes out clean.
- 10. While cake is baking, prepare frosting and chop pecans.
- 11. You want frosting thin enough so it will drizzle easily on the cake when cooled.
- 12. Once icing drizzled on cake add chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjeeb Lama
s_lama@aol.comThis cake was a bit dry, but the cheesecake filling was delicious.
Felicity Ngodoo
felicity.n76@gmail.comI will definitely be making this cake again for my family and friends.
OMAR RUSSELL
o_russell@hotmail.comThis cake was easy to make and turned out great!
Raju Poudel
praju@yahoo.comI love this cake! It's so moist and flavorful.
Zewi Prettyk
prettykzewi69@gmail.comThis cake was delicious! I will definitely be making it again.
Alejo Caro
alejoc82@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for future birthdays.
Marisol DIVA
marisold@hotmail.comThis cake was a bit more difficult to make than I expected, but it was worth it in the end. The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for special occasions.
Abdullah Shabbir
a13@aol.comI love pumpkin bundt cake and this recipe did not disappoint! The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for my family and friends.
Fatima Muthanna
f-m42@yahoo.comThis cake was easy to make and turned out perfect! I used a bundt pan that I had on hand and it worked great. The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again.
Ayabonga Mahlinza
ayabonga.mahlinza48@gmail.comI made this cake for Thanksgiving and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the cheesecake filling was to die for. I will definitely be making this cake again for future holidays.
Syed Fahad Mustafa
ms@yahoo.comThis pumpkin bundt cake with cheesecake pecan filling was absolutely delicious! The cake was moist and flavorful, and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this ca