PUMPKIN BUNDT WITH CHEESECAKE PECAN FILLING

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Pumpkin Bundt with Cheesecake Pecan Filling image

If Mother Nature could have a cake for each season, this pumpkin Bundt cake would be for fall. It's so good it makes it worth the effort of making homemade pumpkin puree. Super moist, the cake has all the fall spices and smells amazing as it bakes. The cream cheese center is a nice surprise. The frosting, along with the pecans,...

Provided by Linda Kauppinen

Categories     Cakes

Time 1h20m

Number Of Ingredients 27

THE CAKE
3 c cake flour
1 c sugar
3/4 c dark brown sugar/packed
3 c pumpkin, fresh puree
2 Tbsp pure vanilla extract
1/2 c oil of your choice
3 large eggs (room temperature)
1/4 c water
2 tsp baking soda
1 tsp salt, kosher
2 tsp cinnamon*
2 tsp nutmeg (fresh ground)*
1/4 tsp cloves, ground*
*Cooks Note: If you choose to use pumpkin spice instead of the cinnamon, nutmeg and cloves, use 2 1/2 tsp pumpkin pie spice
THE CHEESECAKE FILLING
8 oz cream cheese (room temp)
2 large eggs (room temp)
4 Tbsp all-purpose flour
3 Tbsp powdered sugar (more or less according to your taste)
1 tsp vanilla
THE ICING ON THE CAKE
4 oz cream cheese (room temp)
1/4 c buttermilk (room temp)
3/4 c powdered sugar (to taste)
1 tsp pure vanilla extract
1/4 c pecans finely, chopped

Steps:

  • 1. Preheat oven to 325 degrees. Have all your ingredients out and at room temperature.
  • 2. In medium mixing bowl, sift all your dry ingredients (flour, baking soda &a spices) together. Set aside.
  • 3. In a separate mixing bowl, combine fresh pumpkin, sugar, brown sugar, vanilla, eggs, oil & water and whisk until well combined.
  • 4. Take your dry ingredients and gradually combine with pumpkin mixture until fully incorporated.
  • 5. Do not over stir, but just enough until you have no lumps.
  • 6. Ingredients for the filling should be at room temperature. In small mixing bowl, add all ingredients for filling into bowl and mix well until light and fluffy.
  • 7. Pour half your batter into a bundt pan.
  • 8. Add your filling on top of the batter.
  • 9. Then pour remaining batter over the filling. Put in oven and bake for approximately 1 hour or until toothpick comes out clean.
  • 10. While cake is baking, prepare frosting and chop pecans.
  • 11. You want frosting thin enough so it will drizzle easily on the cake when cooled.
  • 12. Once icing drizzled on cake add chopped pecans.

Sanjeeb Lama
s_lama@aol.com

This cake was a bit dry, but the cheesecake filling was delicious.


Felicity Ngodoo
felicity.n76@gmail.com

I will definitely be making this cake again for my family and friends.


OMAR RUSSELL
o_russell@hotmail.com

This cake was easy to make and turned out great!


Raju Poudel
praju@yahoo.com

I love this cake! It's so moist and flavorful.


Zewi Prettyk
prettykzewi69@gmail.com

This cake was delicious! I will definitely be making it again.


Alejo Caro
alejoc82@gmail.com

I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for future birthdays.


Marisol DIVA
marisold@hotmail.com

This cake was a bit more difficult to make than I expected, but it was worth it in the end. The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for special occasions.


Abdullah Shabbir
a13@aol.com

I love pumpkin bundt cake and this recipe did not disappoint! The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again for my family and friends.


Fatima Muthanna
f-m42@yahoo.com

This cake was easy to make and turned out perfect! I used a bundt pan that I had on hand and it worked great. The cake was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making this cake again.


Ayabonga Mahlinza
ayabonga.mahlinza48@gmail.com

I made this cake for Thanksgiving and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the cheesecake filling was to die for. I will definitely be making this cake again for future holidays.


Syed Fahad Mustafa
ms@yahoo.com

This pumpkin bundt cake with cheesecake pecan filling was absolutely delicious! The cake was moist and flavorful, and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this ca