PUMPKIN BUNDT CAKE-2 INGREDIENTS
This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but looks beautiful made in a bundt pan. You can make your own lemon curd or use store bought. I also have a recipe for microwave lemon curd, if you want to try that one. I will post...
Provided by Pat Duran
Categories Fruit Sauces
Time 1h
Number Of Ingredients 10
Steps:
- 1. CAKE: Heat oven to 350^. Move oven rack to lowest position. Spray (yes) a 10 inch bundt pan well;set aside.
- 2. Place pumpkin mix into large mixer bowl. Add the cake mix, dry. Beat on low to mix in then beat on medium for about 1 minute, until well mixed,scraping bottom and sides of bowl. Pour evenly into prepared pan. Bake for 55 minutes until cake begins to pull away from sides or test with wooden toothpick.
- 3. Remove from oven and let cool for 10 minutes on wire rack. Remove from cake pan by inverting onto cake plate placed on top of cake pan.
- 4. Let cool. Sprinkle cinnamon sugar on cake, if desired, Drizzle some sauce over cake.
- 5. Sauce: Place sugar and cornstarch in a small saucepan. Mix until well blended and not cornstarch lumps remain. Stir in orange juice.
- 6. Cook over medium heat stirring frequently. Bring to a gentle boil and cook just until sauce thickens and lightly coats a spoon, about 5 minutes. Remove from heat.
- 7. Blend in butter, lemon rind and lemon juice.Serve each slice of cake with warm or room temperature sauce.Dollop with whipped topping and sprinkle with pumpkin pie spice. Cover any remaining sauce and store in refrigerator. Note: Store bought lemon curd may be used .
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Vd Hiv
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it, even my picky kids.
David Goodberlet
[email protected]I'm not a big fan of pumpkin, but this cake was amazing. It was moist and flavorful, and the glaze was the perfect finishing touch.
Umar Zeshan
[email protected]This cake is so easy to make and always turns out delicious. I love that it only has 2 ingredients!
Indigo Pearl
[email protected]This bundt cake is moist and full of flavor. The perfect fall treat!
Donna Romph
[email protected]I added some chocolate chips to my cake and it was delicious. I also think it would be good with nuts or dried fruit.
kaiom vai
[email protected]This cake is perfect for a quick and easy dessert. It's also great for potlucks and bake sales.
Shahbaz
[email protected]I love that this cake only has 2 ingredients. It's so simple and easy to make.
NIRMAL TAMANG
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious.
IconicReaper Nolastname
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success. Everyone loved it.
Usman Dhuddi
[email protected]This cake is so moist and flavorful. I love the pumpkin and spice flavors. It's perfect for fall.
carmen Calambrogio
[email protected]I added some chocolate chips to my cake and it was delicious. I also think it would be good with nuts or dried fruit.
Kishan Raaz
[email protected]This cake is perfect for a quick and easy dessert. It's also great for potlucks and bake sales.
Lulu Rae
[email protected]I love that this cake only has 2 ingredients. It's so simple and easy to make.
Jean michel Abou sleiman
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious.
Musa Galadima
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success. Everyone loved it.
Keshab Sarker
[email protected]This cake is so moist and flavorful. I love the pumpkin and spice flavors. It's perfect for fall.
Demoz L
[email protected]I'm not a baker, but this recipe was so simple that even I could make it. The cake turned out perfectly and was a big hit at my potluck.
Tim Hater
[email protected]I was skeptical about a 2-ingredient pumpkin bundt cake, but I was pleasantly surprised. It was easy to make and turned out delicious. My friends loved it!
Dibash Acharya
[email protected]This pumpkin bundt cake was a hit with my family! It was moist and flavorful, with a perfect balance of spices. The glaze added a nice touch of sweetness. I will definitely be making this again.