PUMPKIN BRULEE
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Provided by Daryl
Categories World Cuisine Recipes European French
Time 4h37m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
- Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
- Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 26 g, Cholesterol 381.8 mg, Fat 35.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 20.4 g, Sodium 91.5 mg, Sugar 22.1 g
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Mark Archila
[email protected]This pumpkin brûlée was delicious! The flavors were perfect and the texture was smooth and creamy. I loved the caramelized sugar topping. It added a nice crunch and sweetness. I will definitely be making this again.
Rowhan Pariyar
[email protected]This pumpkin brûlée was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavors were well-balanced. I would definitely make this again, but I would reduce the amount of sugar.
Maddii Writes
[email protected]I followed the recipe exactly and it turned out perfectly. The pumpkin brûlée was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Jahanara Islam
[email protected]This pumpkin brûlée was amazing! The flavors were rich and complex, and the texture was smooth and creamy. I loved the caramelized sugar topping. It added a nice crunch and sweetness. I will definitely be making this again.
Momin Momin
[email protected]I thought this pumpkin brûlée was just okay. The flavor was a bit too subtle for my taste and the texture was a bit too dense. I probably won't make this again.
Jimmy Gaitan
[email protected]This pumpkin brûlée was easy to make and it turned out great! The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
AMIR MUMTAZ
[email protected]I was disappointed with this recipe. The pumpkin brûlée was bland and the texture was grainy. I won't be making this again.
saif iron
[email protected]This was the best pumpkin brûlée I have ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again soon.
Mas um
[email protected]The pumpkin brûlée was delicious, but it was a lot of work. I think I would only make this for a special occasion.
michael Lira
[email protected]This recipe is a keeper! The pumpkin brûlée was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again and again.
Dawn Nix
[email protected]The pumpkin brûlée was a bit too sweet for my taste, but the texture was perfect. I think I would reduce the amount of sugar next time.
Aaadi Malik
[email protected]This was my first time making pumpkin brûlée and it was surprisingly easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again for my Thanksgiving dinner.
Samira Kalum
[email protected]I followed the recipe exactly and it turned out great! The pumpkin flavor was subtle and the spices were just right. The brûlée topping was easy to make and added a nice touch of elegance.
Md Mojibul
[email protected]This pumpkin brûlée was a hit! The flavors were perfectly balanced and the texture was smooth and creamy. I loved the caramelized sugar topping. It added a nice crunch and sweetness. I will definitely be making this again.