PUMPKIN BROWNIES

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Make and share this Pumpkin Brownies recipe from Food.com.

Provided by Bugstomper

Categories     Bar Cookie

Time 1h

Yield 24 Bars

Number Of Ingredients 14

1 cup pumpkin puree, canned or cooked
1 1/4 cups whole wheat flour
1 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon nutmeg
1/4 cup buttermilk
1/4 cup vegetable oil, such as canola
2 teaspoons vanilla extract
2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)
1/2 cup walnuts, finely chopped

Steps:

  • Preheat oven to 375°F.
  • Coat a 13x9x2-inch baking pan with vegetable spray.
  • Combine all ingredients and beat well.
  • Pour into prepared pan and bake for 30 to 40 minutes.
  • Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 102.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 102.4, Carbohydrate 14.6, Fiber 1.1, Sugar 9.2, Protein 1.9

Blessing Gomwe
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These brownies were delicious! The pumpkin flavor was subtle but still noticeable, and the brownies were moist and chocolatey. I would definitely recommend this recipe.


Kashif Instead of
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These brownies were amazing! I made them for a party and everyone loved them. I'll definitely be making them again.


Jassi Champ
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I'm not sure what I did wrong, but my brownies turned out really dry. I'm going to try again using a different recipe.


Kabugu Swadam
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These brownies were a bit too sweet for my taste, but I think that's just a personal preference.


bongiwe ndzeleni
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I've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.


IWasTakenLmao Xd
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These brownies were a little too dense for my taste. I think I would prefer a lighter, fluffier brownie.


MD Sultan Islam
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I made these brownies for a bake sale and they sold out in minutes! They were so good that I'm going to have to make another batch for myself.


Shanitah Cutely
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These brownies were a hit at my Halloween party! They were easy to make and everyone loved them.


Colt Fitzgerald (Window licker)
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I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The brownies were delicious and the pumpkin flavor was subtle but still noticeable.


Yuki Shogun
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These brownies were amazing! I've never had pumpkin brownies before, but I'll definitely be making them again. They were so moist and flavorful.


CHANDON GAMER99
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I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.


MuDaSsAr ALi_120
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These brownies were a bit too sweet for my taste, but overall they were still good. I think I would use less sugar next time.


Fatima Sherkheli
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Delicious and easy to make! I'm not a baker, but these brownies turned out perfect. My friends and family loved them.


bruce beasley
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These were great! I made them for my family and they loved them. The brownies were moist and flavorful, and the pumpkin added a nice touch. I would definitely recommend this recipe.


prakash s
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These brownies were so good! I'm not usually a fan of pumpkin desserts, but these were an exception. The pumpkin flavor was subtle and not overpowering, and the brownies were perfectly moist and chocolaty. I'll definitely be making these again.


Alfie Richards
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I made these brownies for a Halloween party and they were a hit! Everyone loved them and asked for the recipe. They were really easy to make and didn't take long at all. I'll definitely be making them again.


DYMEBAG duwal
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These pumpkin brownies were absolutely delicious! They were moist, flavorful, and had the perfect amount of sweetness. I loved the addition of the pumpkin, which gave them a unique and festive flavor. I would definitely recommend this recipe to anyon


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