PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
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Danielle Walker
[email protected]These brownies were easy to make and turned out perfect. I will definitely be making them again.
Inaya Jahan
[email protected]I'm not a huge fan of pumpkin, but these brownies were amazing. I'll definitely be making them again.
Bibek Lama
[email protected]These brownies were perfect! I will definitely be making them again.
Lindi Gatchell
[email protected]I love that these brownies are made with whole wheat flour. They're a healthier option than traditional brownies.
Frank Jay
[email protected]These brownies were delicious, but they were a bit too crumbly. I think I needed to mix them a little less.
Ikoba Nasser
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
bipan bhandari
[email protected]These brownies were a bit too dense for my taste. I think I'll try a different recipe next time.
Rai Shan Marth
[email protected]I love the combination of pumpkin and chocolate. These brownies were the perfect fall treat.
Susan Kamong
[email protected]These brownies were easy to make and turned out perfect. I will definitely be making them again.
Harley Wade
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They were still delicious!
Krae That one kid
[email protected]These brownies were a bit dry. I think I needed to add more butter or oil.
Alara
[email protected]I made these brownies for my family and they all loved them. My kids even asked for seconds!
Jose Andrade
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ivy Maki
[email protected]I love that these brownies are made with pumpkin puree. It makes them moist and flavorful. I also love the addition of chocolate chips.
rahsaan delanbanque
[email protected]These brownies were easy to make and turned out perfect. I used a gluten-free flour blend and they still came out great.
Mr Sahajia Sajjad Rimon
[email protected]I'm not usually a fan of pumpkin desserts, but these brownies were amazing. The pumpkin flavor was subtle and not overpowering. I'll definitely be making them again.
Mannan Qureshi
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Md Faruf
[email protected]These pumpkin brownies were a hit at my Halloween party! They were moist, chocolatey, and had the perfect amount of pumpkin spice. I'll definitely be making them again.