PUMPKIN-BROWNIE SWIRL PIE

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Pumpkin-Brownie Swirl Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 17

1 stick unsalted butter, plus more for the pie plate
1 12-ounce bag semisweet chocolate chips
2/3 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the pumpkin filling:
1 cup pure pumpkin puree
1 cup heavy cream
1 large egg
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon pumpkin pie spice
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and side of a 91/2-inch deep-dish pie plate. Make the brownie filling: Heat the butter, chocolate chips and brown sugar in a medium saucepan over medium heat, whisking occasionally, until the butter and chocolate are melted. Remove from the heat. Whisk in the eggs, one at a time, then the vanilla, whisking until smooth. Whisk in the flour, cocoa powder, baking powder and salt until combined.
  • Pour about one-third of the brownie batter into the prepared pie plate; set aside the remaining batter. Bake until just starting to set and the top is shiny, about 20 minutes.
  • Meanwhile, make the pumpkin filling: Combine the pumpkin puree, heavy cream, egg, granulated sugar, flour, pumpkin pie spice and salt in a medium bowl; whisk until smooth.
  • Pour the pumpkin filling over the warm brownie layer. Stir 1 tablespoon water into the remaining brownie batter, then spoon the batter (in about 6 scoops) onto the pumpkin filling. Use the back of the spoon to pull the brownie batter into the pumpkin filling and create a swirled pattern. Bake until the pie is set, 40 to 45 minutes. Transfer to a rack and let cool completely. Serve with vanilla ice cream.

Lara Walker
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I'm not a huge fan of pumpkin pie, but this one changed my mind. The chocolate swirl makes it so rich and decadent.


Ede Precious
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This pie is absolutely divine! The pumpkin and chocolate flavors complement each other perfectly.


Shivam Creator
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Md Musfik
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This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Kason Rentz
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I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.


AMMAR ALBASHA
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I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin pie and chocolate.


RosenthalDawnlee LeeDawn
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This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that will impress your guests.


JT Tom
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I love the swirl of pumpkin and chocolate in this pie. It's so festive and perfect for fall.


Sky Scott
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This pie was a hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe.


Tusar Khan
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pie was rich and decadent, with a perfect balance of pumpkin and chocolate.


Malika Murrell
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OMG! This pumpkin brownie swirl pie is ridiculously delicious! The combination of flavors and textures is simply heavenly.