Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and side of a 91/2-inch deep-dish pie plate. Make the brownie filling: Heat the butter, chocolate chips and brown sugar in a medium saucepan over medium heat, whisking occasionally, until the butter and chocolate are melted. Remove from the heat. Whisk in the eggs, one at a time, then the vanilla, whisking until smooth. Whisk in the flour, cocoa powder, baking powder and salt until combined.
- Pour about one-third of the brownie batter into the prepared pie plate; set aside the remaining batter. Bake until just starting to set and the top is shiny, about 20 minutes.
- Meanwhile, make the pumpkin filling: Combine the pumpkin puree, heavy cream, egg, granulated sugar, flour, pumpkin pie spice and salt in a medium bowl; whisk until smooth.
- Pour the pumpkin filling over the warm brownie layer. Stir 1 tablespoon water into the remaining brownie batter, then spoon the batter (in about 6 scoops) onto the pumpkin filling. Use the back of the spoon to pull the brownie batter into the pumpkin filling and create a swirled pattern. Bake until the pie is set, 40 to 45 minutes. Transfer to a rack and let cool completely. Serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lara Walker
wl65@hotmail.frI'm not a huge fan of pumpkin pie, but this one changed my mind. The chocolate swirl makes it so rich and decadent.
Ede Precious
e_precious@gmail.comThis pie is absolutely divine! The pumpkin and chocolate flavors complement each other perfectly.
Shivam Creator
creators84@aol.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Md Musfik
musfikm@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kason Rentz
krentz8@gmail.comI made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
AMMAR ALBASHA
aalbasha41@hotmail.comI followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin pie and chocolate.
RosenthalDawnlee LeeDawn
rosenthaldawnleeleedawn@yahoo.comThis pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that will impress your guests.
JT Tom
t-j@yahoo.comI love the swirl of pumpkin and chocolate in this pie. It's so festive and perfect for fall.
Sky Scott
scott-sky@yahoo.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe.
Tusar Khan
k72@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pie was rich and decadent, with a perfect balance of pumpkin and chocolate.
Malika Murrell
mmalika@hotmail.co.ukOMG! This pumpkin brownie swirl pie is ridiculously delicious! The combination of flavors and textures is simply heavenly.