PUMPKIN BRIOCHE
This bread is so good and perfect for the holidays.
Provided by apurpleocean
Categories Bread Yeast Bread Recipes Egg
Time 14h30m
Yield 10
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and sugar over 3 tablespoons of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the pumpkin, 1 cup of flour, brown sugar, salt, cinnamon, nutmeg, and allspice in a large bowl.
- Mix yeast mixture into the pumpkin mixture; stir until smooth. Beat in the eggs, one at a time. Stir in 2 cups of flour, mixing well after each addition. Stir in the butter a few pieces at a time, beating until incorporated. Stir in the remaining 3/4 cup of flour, mixing until creamy. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 3 hours. Gently deflate the dough, then cover tightly with plastic wrap. Refrigerate overnight.
- Lightly grease a 9x5-inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into eight equal pieces-don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into balls, and place each ball into the prepared pan, making two rows of four balls. Whisk the egg yolk and milk together in a small bowl. Brush the top of the dough with the egg wash, then cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 10 to 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 143.8 mg, Fat 21.5 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 456.4 mg, Sugar 11.9 g
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Isaac Sichone
[email protected]I can't wait to make it again.
Ritchel Fernandez
[email protected]This one is a keeper!
MPUMELELO MATHEWS
[email protected]I've been looking for a good pumpkin brioche recipe for a while now.
Shadreck Mutuale
[email protected]I love the warm spices and the moist texture.
Pirasanth pirasanth
[email protected]This pumpkin brioche is the perfect fall treat!
sumon 2k2
[email protected]I made this pumpkin brioche for my family and they loved it! It was the perfect addition to our fall breakfast spread. The brioche was soft and fluffy, with a delicious pumpkin flavor. I will definitely be making this again.
Aminah Najjemba
[email protected]This pumpkin brioche is a must-try for any pumpkin lover! It's so easy to make and the results are amazing. The brioche is soft and fluffy, with a delicious pumpkin flavor. I can't wait to make it again.
Ramparvesh Sah
[email protected]I've been looking for a good pumpkin brioche recipe for a while now, and I'm so glad I found this one! The brioche turned out perfectly. It was light and fluffy, with a beautiful golden crust. The pumpkin flavor was also spot-on.
Pushpa Kumara
[email protected]This pumpkin brioche is the perfect fall treat! It's easy to make and absolutely delicious. I love the warm spices and the moist texture.
Lindula Nadew
[email protected]I made this pumpkin brioche for my family and they loved it! It was the perfect addition to our fall breakfast spread. The brioche was soft and fluffy, with a delicious pumpkin flavor. I will definitely be making this again.
Md Rakib.YouTube
[email protected]This pumpkin brioche is a must-try for any pumpkin lover! It's so easy to make and the results are amazing. The brioche is soft and fluffy, with a delicious pumpkin flavor. I can't wait to make it again.
Curtis w.
[email protected]I've been looking for a good pumpkin brioche recipe for a while now, and I'm so glad I found this one! The brioche turned out perfectly. It was light and fluffy, with a beautiful golden crust. The pumpkin flavor was also spot-on.
Zino9098 zino90
[email protected]This pumpkin brioche is the perfect fall treat! It's easy to make and absolutely delicious. I love the warm spices and the moist texture.
amalec benitez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin brioche turned out so well. It was moist and flavorful, with a beautiful golden crust. I will definitely be making this again.
Amaal Mumbejja
[email protected]I made this pumpkin brioche for a brunch party and it was a huge success! The brioche was light and airy, with a delicious pumpkin flavor. My guests couldn't get enough of it.
Md Sanim
[email protected]This pumpkin brioche was a hit at my Thanksgiving dinner! Everyone loved the flavor and texture. It was the perfect addition to our holiday spread.
Nhyiraba Freda
[email protected]I've tried many pumpkin brioche recipes over the years, but this one is by far the best. The brioche is incredibly soft and fluffy, with a lovely pumpkin flavor. I will definitely be making this recipe again and again.
Abu Anas
[email protected]This recipe is a keeper! The pumpkin brioche turned out so moist and flavorful. I added a little extra cinnamon and nutmeg to the batter and it was perfect. My family and friends raved about it.
Nathen Cedillo
[email protected]I made this pumpkin brioche for my family and they loved it! The flavor was amazing and the texture was perfect. It was so easy to make too. I will definitely be making this again.
Mh Sagor
[email protected]This pumpkin brioche recipe is a delightful treat! The combination of pumpkin and spices creates a warm and inviting flavor that is perfect for fall. The brioche is soft and fluffy, with a beautiful golden crust. I highly recommend this recipe to any