PUMPKIN BREAKFAST CASSEROLE
This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.
Provided by cooks4forty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 41.8 g, Cholesterol 147 mg, Fat 12.3 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 461.2 mg, Sugar 23.7 g
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Perry Bruins
[email protected]This casserole was delicious! It was the perfect fall breakfast. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Juan Sanchez
[email protected]This casserole was very tasty. The pumpkin flavor was subtle and the spices were just right. It was also very moist and fluffy.
Zain Choudhree
[email protected]This was a delicious and easy recipe. The casserole was moist and flavorful. The pumpkin and spices were a perfect combination. I will definitely be making this again.
TEMILOLUWA JOLAOSO
[email protected]This casserole was delicious! The pumpkin flavor was perfect and the spices were just right. I loved the moist texture and the crunchy topping. I will definitely be making this again.
Rose minnie
[email protected]This casserole was a great way to start my day! The pumpkin flavor was delicious and the spices were perfect. I loved the moist texture and the crunchy topping. I will definitely be making this again.
Rakim Boube
[email protected]This casserole was delicious! The pumpkin flavor was perfect and the spices were just right. I loved the moist texture and the crunchy topping. I will definitely be making this again.
Md Forid Hosen
[email protected]This casserole was a great way to use up leftover pumpkin puree. It was easy to make and tasted delicious. I loved the pumpkin flavor and the spices. I will definitely be making this again.
kenneth_ golden
[email protected]This casserole was delicious! The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I loved the addition of the nuts and raisins. I will definitely be making this again.
Md Mosaroef Hossain
[email protected]This casserole was a big hit at my Thanksgiving breakfast! Everyone loved it. The pumpkin flavor was delicious and the spices were perfect. I will definitely be making this again next year.
Nwachukwu Prince
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The pumpkin flavor was perfect and the spices were just right. I will definitely be making this again.
Mahesh Lamichhane
[email protected]This casserole was absolutely delicious! It was the perfect fall breakfast. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
tomie
[email protected]This was a great recipe! The casserole was moist and flavorful. I loved the pumpkin and spice combination. I will definitely be making this again.
Tumelo Padi
[email protected]This casserole was delicious! I loved the pumpkin flavor and the spices. It was also very easy to make. I will definitely be making this again!
Arshad Ali3309
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so moist and fluffy. I will definitely be making this again.
mahian uddin
[email protected]This pumpkin breakfast casserole was a hit with my family! It was easy to make and had a delicious, moist texture. I loved the combination of pumpkin, spices, and nuts. I will definitely be making this again.