PUMPKIN BREAD WITH SALTED CARAMEL GLAZE
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.
Provided by anniesnomsblog
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325F and grease and line a 2lb loaf tin.
- Place the flour, baking powder, baking soda, salt and spices into a medium sized bowl and stir until combined. Leave to one side.
- Place the sugars, oil and eggs into a large bowl, or the bowl of your stand mixer and mix on medium speed until smooth and well combined.
- Add in the pumpkin and flour mix and mix on medium speed until smooth and combined, about 1 minute.
- Add in the milk and mix on low until combined.
- Transfer to your greased pan and place in the oven for 65-75 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
- Leave to cool in the pan completely, then transfer to a plate or container in order to add the glaze.
- To make the glaze: place both ingredients into a small bowl and whisk until well combined and smooth.
- Drizzle half the glaze over the bread, wait for it to set a little and absorb into the bread and then drizzle the remaining glaze over the bread.
- Pumpkin bread will keep in an airtight container, at room temperature, for 4-5 days. Bread tastes better on the 2nd day!
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Adam Tideswell
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Parkland Therapy
[email protected]This bread is so moist and flavorful. I love the addition of the salted caramel glaze.
Angel Papas
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Ayesha Shoaib
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my family and friends.
Zolan Nyadu
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the salted caramel glaze is the perfect touch.
Tayyab Qureshiii143
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love making it for parties and potlucks.
Murad Sefyu
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit! It was gone in minutes.
Haley Jessica
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and the salted caramel glaze is to die for.
Helen chioma Benard
[email protected]I wasn't sure how I would feel about the salted caramel glaze, but it was amazing! It really took the bread to the next level.
Gbonwei David
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Md Tamjid khan
[email protected]I made this pumpkin bread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Damon Chetney
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, and the salted caramel glaze was the perfect finishing touch. I will definitely be making this again.