PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING RECIPE - (4.1/5)

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Pumpkin Bread with Pumpkin Buttercream Frosting Recipe - (4.1/5) image

Provided by cosmos2015

Number Of Ingredients 24

Pumpkin Bread:
1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 large eggs
3/4 cup packed dark brown sugar (You can substituted light brown sugar)
1/3 cup granulated sugar
2 teaspoons freshly grated orange zest (I omitted this)
1 teaspoon freshly grated lemon zest (I left this out, too)
1/2 cup canola oil
1 1/4 cups canned pure pumpkin puree
1/2 cup chopped, toasted pecans or walnuts, optional (I didn't add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
Pumpkin Buttercream Frosting:
1/4 cup (1/2 stick) unsalted butter, softened
2 Tablespoons canned pure pumpkin puree
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3 cups powdered sugar
2 teaspoons half & half or milk
1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top

Steps:

  • For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you're going to frost the loaf, you can make the frosting while the loaf is cooling... Directions for Pumpkin Buttercream Frosting: Cream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick butter cream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency. After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.

Titilayo Ayobami
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This recipe is a winner! The pumpkin bread is moist and flavorful, and the frosting is delicious.


Boam Evans
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This pumpkin bread is a must-try! You won't be disappointed.


The_Infamous_Chicken_ Man
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I love this pumpkin bread! It's the perfect fall treat.


pari Bhujel
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This pumpkin bread is so moist and flavorful! The pumpkin buttercream frosting is the perfect finishing touch.


Patricia Shepherd
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This recipe is a keeper! The pumpkin bread is delicious and the frosting is the perfect addition. I'll definitely be making this again.


Bijay Pokhrel
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I was a bit skeptical about making pumpkin bread, but I'm so glad I tried this recipe! The bread is moist and flavorful, and the pumpkin buttercream frosting is amazing. I'll definitely be making this again.


Maira Begum
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I've made this pumpkin bread several times now, and it's always a hit! My family and friends love it, and it's the perfect fall treat. It's also really easy to make, which is a bonus.


Ambika Pantha
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I'm so glad I found this pumpkin bread recipe! It's the perfect fall treat. The bread is moist and flavorful, and the pumpkin buttercream frosting is the perfect addition. I'll definitely be making this again.


Tanveer Wali
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This is the best pumpkin bread recipe I've ever tried. It's so easy to make, and the results are amazing. The bread is moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. The pumpkin buttercream frosting is also delicious.


Ndagire Florence
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I made this pumpkin bread for my family last weekend, and they loved it! The bread is so moist and flavorful, and the pumpkin buttercream frosting is the perfect addition. I'll definitely be making this again.


Uche Jude
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This pumpkin bread is a must-try! It's the perfect fall treat. The bread is moist and flavorful, and the pumpkin buttercream frosting is the perfect finishing touch.


Kazi Arman
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I'm not a big fan of pumpkin bread, but this recipe changed my mind! The bread is so moist and flavorful, and the pumpkin buttercream frosting is to die for. I'll definitely be making this again.


tiktok shorts
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This pumpkin bread is delicious! It's the perfect fall treat. The bread is moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. The pumpkin buttercream frosting is also amazing.


JOY devnath
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This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the pumpkin buttercream frosting is the perfect finishing touch. I will definitely be making this again.


Kevin Kyazze
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I made this pumpkin bread for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.


Journey Powers
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This pumpkin bread is delicious! The pumpkin flavor is very strong, and the spices are perfectly balanced. The bread is also very moist and fluffy. I would definitely recommend this recipe.


Mirza Rehan
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I've made this pumpkin bread several times now, and it's always a hit! My family and friends love it, and it's the perfect fall treat. It's also really easy to make, which is a bonus.


Bruh Moment
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This pumpkin bread is the best I've ever had! The texture is moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. The pumpkin buttercream frosting is a great addition, too - it's light and fluffy, and it pairs perfectly wit