PUMPKIN BREAD WITH NUTELLA SWIRL
A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.-Elizabeth Curcio, Oak Ridge, New Jersey
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Eric Cicero
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin bread and Nutella.
Musa Raza
[email protected]Overall, this is a great recipe for pumpkin bread with Nutella swirl. It's easy to make and it tastes delicious.
Endrit Holla
[email protected]This bread is delicious, but it is a bit time-consuming to make. I would recommend making it on a weekend or when you have some extra time.
prince jalal prince jalal
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for any occasion.
Vickay Roberts
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.
Aaqib Bukhari
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Osman Zarifi
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Maryam Queen
[email protected]I love this recipe! The bread is moist and flavorful, and the Nutella swirl is the perfect touch.
Abdul ddamba
[email protected]The bread was delicious, but it was a little too sweet for my taste. I'll try using less Nutella next time.
Marnelli Martinez
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for any occasion.
Nephi Kavea
[email protected]This bread is perfect for fall. The pumpkin and Nutella flavors are a great combination.
conner bleeke
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The Nutella swirl was the perfect addition.
Somto Onyejekwe
[email protected]The bread was a little dry, but the Nutella swirl made up for it. Overall, it was a good recipe.
Nako Mfukuli
[email protected]This recipe is so easy to follow. I love that I can make a delicious pumpkin bread with Nutella swirl in just a few simple steps.
Shani Boy
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Zeeshan Mmd
[email protected]The bread turned out great! It was moist and fluffy, and the Nutella swirl was the perfect addition. My family loved it.
Folagbade Samuel
[email protected]This pumpkin bread with Nutella swirl was a hit! The bread was moist and flavorful, and the Nutella swirl added a delicious, gooey sweetness. I'll definitely be making this again.