PUMPKIN BREAD WITH NO CANNED MILK
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed in and I couldn't just leave it to waste. So I improvised and what I ended up with was fantastic, here is a side note.... I used fresh pumpkin which is much more wet/moist than canned pumpkin, if you use canned pumpkin use a cup and a half of pumpkin and an addt'l 1/4 of milk. The batter consistency should be batter like thick batter for pancakes... not almost a dough. It will be too dry if you don't use enough pumpkin/milk. lol So if at all possible use fresh pumpkin, happy cooking from Aadria in the Colorado Rockies.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, baking powder, soda, salt and spices.
- Combine pumpkin, sugar, milk, eggs and butter.
- Add wet ingredients to dry ingredients, mix until well blended.
- Stir in nuts if desired.
- Pour into VERY well greased loaf pan.
- Bake at 350°F for 45-55 minutes.
- NOTE: This has a tendency to stick, make sure you spray the pan very well.
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Moth Hadley
[email protected]I made this pumpkin bread for Thanksgiving and it was a huge success! Everyone loved it.
Ella Montage YT
[email protected]This pumpkin bread is the best! It's so moist and flavorful.
abderrahmane AIT CHEIKH
[email protected]I love this pumpkin bread recipe! It's so easy to make and it always turns out delicious.
Logan Bower
[email protected]This is my new favorite pumpkin bread recipe. It's so moist and flavorful.
uthman khalifa
[email protected]I've made this pumpkin bread several times now and it's always a hit! It's so easy to make and it always comes out perfectly.
SWASTIK MGR
[email protected]This pumpkin bread is perfect for fall! It's so moist and flavorful.
Tamar Lawson
[email protected]I made this pumpkin bread for a bake sale and it was a huge hit! Everyone loved it.
Kiana Woodley
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Deandra Bermudez
[email protected]I love this pumpkin bread recipe! It's so easy to make and it always turns out delicious.
Lada bilal Lada bilal
[email protected]This pumpkin bread is a keeper! I will definitely be making it again.
Zuni Soomro
[email protected]I've tried several pumpkin bread recipes and this one is by far the best. It's so moist and flavorful.
Zaheeransari 380
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and it always turns out perfectly.
Muzammil Muzammil
[email protected]I made this pumpkin bread for Thanksgiving and it was a huge success! Everyone loved it.
Rose Valenzuela
[email protected]This pumpkin bread is the best! It's so moist and flavorful. I love the addition of the walnuts.
GAMING WITH SIFAT
[email protected]I was looking for a pumpkin bread recipe without canned milk and this one fit the bill. It was easy to make and turned out delicious!
Aarya Lama
[email protected]I've made this pumpkin bread several times now and it's always a hit! It's so easy to make and it always comes out moist and flavorful.
Rodrick Mntambo
[email protected]This pumpkin bread is a fall classic! I love the moist texture and the warm spices. I followed the recipe exactly and it turned out perfectly.