Yield 8
Number Of Ingredients 11
Steps:
- Set oven to 350F
- Spray a non-stick standard loaf pan with cooking spray.
- Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
- Stir in the flour, baking soda and salt and mix until combined.
- Pour the batter into the pan and even out with a spatula.
- Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
- Let the loaf cool almost to room temperature before glazing.
- To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.
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Carlos Reign
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of sweetness. I highly recommend this recipe.
Gm Afridi
[email protected]I love that this pumpkin bread recipe is so easy to follow. Even a beginner baker can make this recipe.
Precious Emmanuel
[email protected]This pumpkin bread is the perfect way to warm up on a cold fall day.
Ntuthuko Tau
[email protected]I'm so glad I found this pumpkin bread recipe. It's the best one I've ever tried.
Jamuna Thapa
[email protected]This pumpkin bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of sweetness.
Kim ayers
[email protected]I've made this pumpkin bread several times and it always turns out perfectly. It's the perfect recipe for a fall gathering.
hoti email
[email protected]This pumpkin bread is so easy to make. I love that I can just mix everything together in one bowl.
AJJUBAHI AJJUBAHI
[email protected]I made this pumpkin bread for my family and they all loved it. It's a new favorite recipe!
Simanto Babu
[email protected]This pumpkin bread is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness.
prashant chand
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Zainab Aliyu
[email protected]This pumpkin bread is so moist and flavorful. I love the maple frosting on top.
Ssenkubuge Yunusu
[email protected]I made this pumpkin bread for a fall party and it was a huge success. Everyone loved it!
Michael Byrne
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always comes out perfectly.
Abida Faisal
[email protected]I've made this pumpkin bread recipe several times now and it always turns out perfectly. It's moist and flavorful, with just the right amount of sweetness.
Michelle Boyd
[email protected]This pumpkin bread was a hit! The maple frosting was the perfect finishing touch.