PUMPKIN BREAD VI
A wonderfully hearty pumpkin bread with just a kiss of orange flavor.
Provided by Rae
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 26.2 g, Cholesterol 35.3 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 238.2 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Aajiz
a_n@yahoo.comThis pumpkin bread is a must-try! It's the perfect fall treat. I love the moist texture and the sweet, pumpkin flavor. I'll definitely be making this again and again.
Dynasty Forlife
forlife.dynasty@gmail.comI'm not a big baker, but this pumpkin bread recipe was so easy to follow. I was able to make it without any problems and it turned out great!
Howard Miley
miley@gmail.comThis pumpkin bread is so easy to make. I just threw all of the ingredients into my mixer and it was done in minutes. The bread turned out perfectly and it was so delicious.
Saim Mohammad
s-m39@gmail.comI added a little bit of chocolate chips to this pumpkin bread and it was amazing! The chocolate chips added a nice sweetness and richness to the bread.
Carlos Zamarripa
c94@hotmail.frI made this pumpkin bread in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or breakfast on the go.
CoZmo
cozmo36@gmail.comI'm allergic to nuts, so I omitted the walnuts from this recipe. The bread still turned out great! It was moist and flavorful, and I loved the sweet, pumpkin flavor.
Heather ONeill
heather.o@gmail.comThis pumpkin bread is so delicious! It's moist and flavorful, with a perfect crumb. I love the addition of the walnuts and raisins.
Md Sayel
md.s78@gmail.comI made this pumpkin bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Shitol Chandra Hajong (obi)
h_s@hotmail.comThis pumpkin bread is perfect for fall. It's warm and comforting, with just the right amount of sweetness. I love serving it with a cup of coffee or tea.
Rose Solomon
s.rose3@gmail.comI'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist. I'll definitely be making this again.
Muhammad Irfan Malik
muhammad_i50@gmail.comThis is the best pumpkin bread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the moist texture and the sweet, pumpkin flavor.
Elizabeth Albertson
a_e@gmail.comI followed the recipe exactly, but my pumpkin bread turned out dry and crumbly. I'm not sure what went wrong.
Ijasijas ijas
i_i60@gmail.comThis pumpkin bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
C TRAPZ
c_t@gmail.comI wasn't sure how this pumpkin bread would turn out, but I was pleasantly surprised! It was so moist and flavorful. I'll definitely be making this again.
Albert Campos
c.a@gmail.comThis is my go-to pumpkin bread recipe. It's simple to follow and always turns out perfectly. I love the moist texture and the sweet, pumpkin flavor.
Jelicia
jelicia11@yahoo.comI've made this pumpkin bread several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
daniel Lukyamuzi
daniel_lukyamuzi29@yahoo.comThis pumpkin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I added a little extra cinnamon and nutmeg to give it a more festive flavor.