PUMPKIN BREAD TRIFLE
Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website.
Provided by CHER12
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h20m
Yield 12
Number Of Ingredients 6
Steps:
- Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.
- Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.
- Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.
- Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 56.9 g, Cholesterol 42.1 mg, Fat 22.1 g, Protein 5.4 g, SaturatedFat 13.8 g, Sodium 443.5 mg, Sugar 34 g
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Nasima Akter Rimi
[email protected]This pumpkin bread trifle is the perfect fall dessert! It's easy to make and always a crowd-pleaser. I love that you can use store-bought pumpkin bread to make it even easier.
Sandisiwe Malingatshoni
[email protected]I made this trifle for a potluck and it was a total hit! It was so easy to make and everyone raved about how delicious it was. I will definitely be making this again.
Favour Ukachi
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the whipped cream next time.
Mohamed Newaz
[email protected]I followed the recipe exactly and the trifle turned out perfectly! It was so delicious and everyone loved it. I will definitely be making this again.
Ansar Bhatti
[email protected]I made this trifle for a party and it was a huge success! Everyone loved it. The pumpkin bread was moist and flavorful, and the whipped cream and caramel sauce were the perfect finishing touches. I will definitely be making this again.
mdjihad hasan
[email protected]This trifle was easy to make and turned out great! I used a gluten-free pumpkin bread mix and it worked perfectly. The trifle was a big hit with my family and friends.
Waqar Jamail
[email protected]I'm not a huge fan of pumpkin bread, but I thought I would give this trifle a try. I was pleasantly surprised! The pumpkin bread was very moist and flavorful, and the whipped cream and caramel sauce were the perfect complements. I will definitely be
Dinesh Bhairo
[email protected]This trifle was a bit more work than I expected, but it was worth it in the end. It was absolutely delicious! The pumpkin bread was perfectly spiced and the whipped cream was light and fluffy. I will definitely be making this again for special occasi
MD Tanvir Hasan Joy
[email protected]I made this trifle for my family and they loved it! It was the perfect way to end our Thanksgiving meal. The pumpkin bread was moist and flavorful, and the whipped cream and caramel sauce were the perfect finishing touches.
Radeyo Adebiyi
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the whipped cream next time.
Anjali Adhakari
[email protected]I've made this trifle several times and it's always a hit! It's the perfect way to use up leftover pumpkin bread. I love the addition of the caramel sauce, it really takes it to the next level.
Antim Ghosh
[email protected]This pumpkin bread trifle is the perfect fall dessert! It's easy to make and always a crowd-pleaser. I love that you can use store-bought pumpkin bread to make it even easier.
Hoda Habashy
[email protected]I made this trifle for a potluck and it was a total showstopper! It was so easy to make and everyone raved about how delicious it was. I will definitely be making this again.
Unique 541
[email protected]This pumpkin bread trifle was a huge hit at my Thanksgiving party! Everyone loved the combination of the moist pumpkin bread, creamy whipped cream, and sweet caramel sauce. It was the perfect fall dessert.