PUMPKIN BREAD - THE BEST I'VE EVER TASTED!
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!
Provided by tree luee dee
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in another large bowl at low speed by mixer or by hand.
- Make well in dry ingredients (a large indentation in center).
- Add wet ingredients to well and fold in until thoroughly moistened.
- Add nuts and raisins, folding to distribute evenly.
- Do not overmix.
- Bake in 3 greased and floured loaf pans.
- Bake at 350 degrees for 45 to 50 minute.
- Freezes great!
- Can also be made into muffins.
- Adjust cooking time as necessary.
- Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
- I use light colored aluminum pans.
- They reflect the heat better.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AB Nime
[email protected]Thank you for sharing this recipe. I love pumpkin bread and I'm always looking for new recipes to try.
Danie Schoeman
[email protected]I can't wait to try this recipe. It looks delicious!
Lauren Box
[email protected]Will definitely try this over the weekend!
musuuza amerson
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and it always turns out perfectly.
fairiq
[email protected]Perfect!
Gullo Bhi
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It was incredibly moist and flavorful. I'll definitely be making it again!
Fadi Tibi
[email protected]This bread is so easy to make and it tastes like it came from a bakery.
Hadia Asad
[email protected]I've made this recipe several times now and it never disappoints. It's always moist and flavorful, and the perfect fall treat.
Robert Trebor
[email protected]Delicious!
Gordon Mtegha
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Tanzima Jannat
[email protected]This is the best pumpkin bread recipe I've tried. The bread was so moist and flavorful.
Aubrey Syer
[email protected]I followed the recipe exactly and the bread came out perfectly. It was moist, flavorful, and had a lovely golden crust. Thank you for sharing this recipe!
Sanjida Eshita
[email protected]Wow, this bread turned out amazing! My family loved it.
comment gawd
[email protected]This pumpkin bread recipe is truly exceptional! The texture was moist and fluffy, with a perfectly balanced sweetness and pumpkin flavor. A keeper in my recipe book for sure!