PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
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Aisha Jahan
aishaj@hotmail.comI'm not sure what went wrong, but my pumpkin bread ring didn't turn out very well. It was dense and crumbly.
Olivia Molden
molden.olivia@hotmail.comThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zachery Olson
olsonzachery64@hotmail.frI found that the pumpkin bread was a bit dry. I think I'll try adding some extra moisture next time.
Shannon Foster
f-shannon@hotmail.comThis recipe is a bit more time-consuming than I would like, but the results are worth it. The pumpkin bread ring is absolutely delicious.
Olwethu Ntuli
n32@gmail.comI'm not a huge fan of pumpkin bread, but this recipe is a game-changer. The maple cream cheese filling is what really makes it.
Trent Howlett
trent@hotmail.frThis pumpkin bread ring is the perfect fall treat. It's moist, flavorful, and has just the right amount of sweetness.
Mutahi Gerald
gm17@hotmail.comI made this recipe for my Thanksgiving dessert and it was a huge hit! Everyone loved the pumpkin bread and the maple cream cheese filling.
Nishan Janaka
janaka@aol.comThis recipe is a great way to get your kids involved in the kitchen. They'll love helping you mix the batter and decorate the bread ring.
Karan Kushwaha
kk@gmail.comI love the unique shape of this pumpkin bread ring. It's sure to be a conversation starter at your next party.
Colin Day
day@yahoo.comThis pumpkin bread ring is a beautiful and delicious addition to any fall gathering.
Paara Haara
haara71@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Tuhin Ahmead
ahmead_t51@yahoo.comI made this recipe for my family and they loved it! The pumpkin bread was moist and flavorful, and the maple cream cheese filling was the perfect finishing touch.
Ahmad Ayaan
ayaan-ahmad@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
Md Enamull
md@gmail.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. The maple cream cheese filling is what really makes it.
md rafi ahammed
m_a19@gmail.comThis pumpkin bread ring is the perfect fall treat. It's easy to make and always a crowd-pleaser.
Olabisi Arowlo
arowloolabisi53@yahoo.comI love the combination of pumpkin and maple in this recipe. The bread is moist and flavorful, and the filling is creamy and sweet.
Bonnie Mork
bonnie.mork@yahoo.comThis recipe is easy to follow and the results are amazing! The pumpkin bread ring was a beautiful centerpiece for my fall table.
Semage Terfa
semaget@yahoo.comI've made this recipe several times now and it always turns out delicious. The pumpkin bread is moist and flavorful, and the maple cream cheese filling is a delightful addition.
Mehroze Awan
mehrozeawan@yahoo.comThis pumpkin bread ring was a hit at my Thanksgiving gathering! The maple cream cheese filling was the perfect finishing touch.