PUMPKIN BREAD PUDDING WITH VANILLA BUTTER SAUCE

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Pumpkin Bread Pudding With Vanilla Butter Sauce image

This recipe comes from www.McCormick.com Make as directed or pour into ramekins for individual servings. Pumkin lovers, this is 5-star all the way! If you like this one from McCormick, you'll enjoy Recipe #392276 also. :)

Provided by 2Bleu

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

2 1/2 cups milk
3/4 cup sugar
6 ounces white baking chocolate, cut into chunks
1/4 cup butter
4 eggs
1 (15 ounce) can pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
8 cups cubed Italian bread
1 cup dried cherries (I use Sunmaid fruit bits)
1 cup chopped pecans, divided
1/2 cup heavy cream
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F Mix milk, sugar, white chocolate and butter in large microwavable bowl. Microwave on HIGH 4 minutes or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted. Set aside.
  • Beat eggs, pumpkin, pumpkin pie spice and vanilla in large bowl until well blended. Add white chocolate mixture; stir until well blended. Add bread cubes, cherries and 1/2 cup of the pecans; stir until well coated. Spread evenly in greased 13x9-inch baking dish. Sprinkle with remaining pecans.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm with warm Vanilla Butter Sauce.
  • Vanilla Butter Sauce: Mix all sauce ingredients EXCEPT vanilla extract in medium saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened. Remove from heat. Stir in vanilla extract.

Butsha makendlana
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This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.


Connor S
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I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. It was moist and flavorful, and the vanilla butter sauce was the perfect finishing touch.


park mero
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This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.


Mostafijur Rahman
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I'm so glad I found this recipe. It's the best pumpkin bread pudding I've ever had.


CHEF BRIANz
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This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.


Naibudin Afghan
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I love this recipe because it's so easy to make. I can always count on it to turn out perfectly.


Kathey Cadalzo
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This recipe is a keeper! I will definitely be making it again and again.


LYDIA TUFFOUR MANSAH
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I'm not sure what I did wrong, but my bread pudding didn't turn out at all like the picture. It was a big disappointment.


rana yasin
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This recipe was a waste of time. The bread pudding turned out terrible.


Denise Beasley
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The bread pudding was too dry. I think I should have added more liquid.


Arjun's Anything
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I found this recipe to be a bit bland. I think it could have used more spices.


Enrique Hernandez
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This bread pudding was a bit too sweet for my taste, but it was still good.


Kha
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Delicious!


Boe Baybe17
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This pumpkin bread pudding is so moist and flavorful. I will definitely be making it again.


Allen Danquah
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I love the combination of pumpkin and cream cheese in this bread pudding. It's a unique and tasty twist on a classic dessert.


QueenFAIRY yt
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This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the pudding was delicious.


Ron_Titan
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I've made this pumpkin bread pudding recipe several times now and it's always a crowd-pleaser. It's the perfect fall dessert.


Sher Baloch
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This pumpkin bread pudding was a hit at my Thanksgiving dinner! It was moist, flavorful, and the vanilla butter sauce was the perfect finishing touch.


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