PUMPKIN BREAD PUDDING WITH RUM SAUCE
Provided by Food Network
Time 1h45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
- For the rum sauce: Blend the cornstarch with the water in a small saucepan. Add the cream, granulated sugar, butter and rum and cook over low heat, stirring occasionally, until thick. Serve the sauce with the bread pudding.
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Khadarcadaawe Khadaryare
[email protected]This bread pudding is delicious! The pumpkin flavor is perfectly complemented by the spices, and the rum sauce is the perfect finishing touch.
Anacletus Maalo
[email protected]This bread pudding is the perfect comfort food for a cold fall day.
itz 4k
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread pudding. It's not too sweet and the spices are perfectly balanced.
Linda Mensah
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Denise Singleton
[email protected]This is a great recipe! It's so simple but it always turns out perfect.
Shahnawaz Alam
[email protected]I made this for my family and they loved it! It's a great fall dessert.
Amory awad
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sandy Martin
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover pumpkin puree and it's always a crowd-pleaser.
RA Antor
[email protected]This bread pudding is the perfect comfort food for a cold fall day.
Hakim Ola
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread pudding. It's not too sweet and the spices are perfectly balanced.
Dolly Campbell
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Brian B
[email protected]I love this recipe! It's so simple but it always turns out perfect.
Amy Liner
[email protected]This bread pudding is so easy to make and it's so delicious. I'll definitely be making it again.
Carlo Cassani
[email protected]I made this for my family and they loved it! It's a great fall dessert.
Nicholas Reid
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Niazi Shafiq Ahmad
[email protected]This bread pudding is so moist and flavorful. I love the addition of the rum sauce.
Dithapelo Fafah
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Laiba Shaikh
[email protected]This is my new favorite fall recipe! It's so easy to make and always turns out perfect.
Imesh Pathum
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
GREECE DHAMI
[email protected]This bread pudding is absolutely delicious! The pumpkin flavor is perfectly complemented by the spices, and the rum sauce is the perfect finishing touch.