PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Provided by db74105
Categories Dessert
Time P1DT1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding.
- 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
- 2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
- Praline Sauce.
- 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
- 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
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MD Momin Mia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Huseenmiiris Abdulahi
[email protected]This was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Brant Wind
[email protected]This was a delicious and easy dessert. I will definitely be making this again.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]This was so good! I will definitely be making this again.
Sasi Parajuli
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the combination of pumpkin and praline.
Francina Mwaanga
[email protected]This was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Jadiel Pico
[email protected]I followed the recipe exactly and it came out perfect. The bread pudding was moist and flavorful, and the sauce was rich and decadent.
Ana Rana Raghap
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Planet Kcd
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Darren Northall
[email protected]This was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Mason Shorten
[email protected]This was a delicious and easy dessert. I will definitely be making this again.
seedafuture
[email protected]This was so good! I will definitely be making this again.
Ayo Ola
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the combination of pumpkin and praline.
Gorata Pelonomi
[email protected]This was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Aileen Velasco
[email protected]I followed the recipe exactly and it came out perfect. The bread pudding was moist and flavorful, and the sauce was rich and decadent.
MD AL MUNNA
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Jade Phillips
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
hunain Adnan
[email protected]This pumpkin bread pudding was a hit with my family! It was moist and flavorful, and the praline pecan sauce was the perfect finishing touch.