PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Provided by db74105
Categories Dessert
Time P1DT1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding.
- 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
- 2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
- Praline Sauce.
- 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
- 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #1-day-or-more
You'll also love
MD Momin Mia
m-md@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it.
Huseenmiiris Abdulahi
huseenmiiris-a@yahoo.comThis was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Brant Wind
wind_b@gmail.comThis was a delicious and easy dessert. I will definitely be making this again.
Golden_freddy_solos 2011_ofical_tiktok
2_g3@yahoo.comThis was so good! I will definitely be making this again.
Sasi Parajuli
p-s@gmail.comI made this for Thanksgiving and it was a huge hit! Everyone loved the combination of pumpkin and praline.
Francina Mwaanga
m-f34@yahoo.comThis was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Jadiel Pico
j-p@yahoo.comI followed the recipe exactly and it came out perfect. The bread pudding was moist and flavorful, and the sauce was rich and decadent.
Ana Rana Raghap
ana_r12@yahoo.comThis was so easy to make and it turned out so well! I will definitely be making this again.
Planet Kcd
k_planet60@gmail.comI made this for a potluck and it was a huge success! Everyone loved it.
Darren Northall
n_d20@gmail.comThis was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Mason Shorten
s.m93@yahoo.comThis was a delicious and easy dessert. I will definitely be making this again.
seedafuture
seedafuture28@hotmail.co.ukThis was so good! I will definitely be making this again.
Ayo Ola
o94@hotmail.comI made this for Thanksgiving and it was a huge hit! Everyone loved the combination of pumpkin and praline.
Gorata Pelonomi
pelonomi-gorata27@hotmail.comThis was a great way to use up leftover pumpkin bread. It was a delicious and easy dessert.
Aileen Velasco
a-velasco@gmail.comI followed the recipe exactly and it came out perfect. The bread pudding was moist and flavorful, and the sauce was rich and decadent.
MD AL MUNNA
mda@hotmail.co.ukThis was so easy to make and it turned out so well! I will definitely be making this again.
Jade Phillips
j@hotmail.frI made this for a potluck and it was a huge success! Everyone loved it.
hunain Adnan
ha@gmail.comThis pumpkin bread pudding was a hit with my family! It was moist and flavorful, and the praline pecan sauce was the perfect finishing touch.