PUMPKIN BREAD PUDDING WITH PECANS
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
Provided by JONILEWIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.
- Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.
- Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.
- Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 63.4 g, Cholesterol 71.9 mg, Fat 24.2 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 315.7 mg, Sugar 46.5 g
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Karen Eisenberger
[email protected]This bread pudding was a bit too dry for my taste. I think I would add a little more milk or cream next time.
Sikandar Ali Javeed
[email protected]I'm so glad I found this recipe! I was looking for a pumpkin bread pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bread pudding turned out delicious!
Jeremiah Samuel
[email protected]This recipe is a must-try for pumpkin lovers! The bread pudding was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Muhammad Ariful islam
[email protected]This bread pudding was delicious! It was the perfect fall dessert.
King Keyun
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding! The pumpkin flavor was subtle, and the pudding was very moist and flavorful. I will definitely be making this again.
SadiAhmad Official
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Rosa Butler
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jeffrey Bird
[email protected]This recipe was very easy to follow. I'm a beginner baker, and I was able to make this bread pudding without any problems. It turned out delicious!
meloneek spence
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great! The bread pudding was moist and flavorful, and the walnuts added a nice crunch.
Aniq Bhatti
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
11 aadan
[email protected]This was the best pumpkin bread pudding I've ever had! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Nishan Janaka
[email protected]I'm so glad I tried this recipe! The bread pudding was absolutely delicious. It was moist, flavorful, and had the perfect amount of pumpkin spice. I will definitely be making this again for my family and friends.
Ibrahim Whaheedh
[email protected]This recipe is a keeper! The bread pudding was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of pecans, which added a nice crunch. I will definitely be making this again and again.
Elioba Massawe
[email protected]I'm not sure what went wrong with my bread pudding. It turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
king gaming fun
[email protected]This bread pudding was just okay. It was a little too dry for my taste, and the pumpkin flavor was not very strong. I probably won't make this again.
Bella Gilbert
[email protected]This was a great recipe! The bread pudding was easy to make and turned out delicious. I especially liked the pumpkin flavor. I will definitely be making this again.
Bilal Farooq
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Afzaal Akhtar
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding! The pumpkin flavor was subtle, and the pudding was very moist and flavorful. I especially liked the crunchy pecan topping. I will definitely be making this again.
Sitey Abdullahi
[email protected]This was my first time making pumpkin bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly. I used canned pumpkin, but I think next time I'll try using fresh pumpkin. I also added a bit of
Yolandi Filander
[email protected]This pumpkin bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of pecans, which added a nice crunch. I will definitely be making this again.