PUMPKIN BREAD PUDDING WITH DUTCH HONEY SYRUP

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Pumpkin Bread Pudding With Dutch Honey Syrup image

I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Honey #71143 for a topping. The family has dubbed it a favorite.

Provided by Maeven6

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

10 cups whole wheat bread (1 loaf)
6 eggs
3 -3 1/2 cups milk (whole works best)
1 cup brown sugar
1 (15 ounce) can pumpkin
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1/2 teaspoon ginger (optional)
1/4 teaspoon cardamom (optional)
1/2-1 cup raisins
1 -2 cup chopped walnuts

Steps:

  • Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
  • In another medium bowl beat the eggs.
  • Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
  • Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
  • Add raisins and nuts.
  • Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
  • Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
  • You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
  • While it is cooking make the Dutch Honey (recipe #71143). Just in case you have a sweet tooth in the house.
  • Serve cool, cold, warm, or hot. Trust me it is good in all forms.

Nutrition Facts : Calories 238.1, Fat 11, SaturatedFat 2.8, Cholesterol 101.5, Sodium 71.8, Carbohydrate 29.7, Fiber 1.2, Sugar 22.3, Protein 7.2

Zain Bashir
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I've made this recipe several times and it's always a winner. The pumpkin bread pudding is delicious and the Dutch honey syrup is the perfect topping. I highly recommend this recipe!


Gazi Murad
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This pumpkin bread pudding is to die for! The pumpkin flavor is perfect and the Dutch honey syrup is the perfect finishing touch. I highly recommend this recipe.


Kunzang Namgyel
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pumpkin bread pudding is moist and flavorful, and the Dutch honey syrup is the perfect topping.


Steve Schreier
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This is the best pumpkin bread pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Harp850
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I've made this recipe several times and it's always a winner. The pumpkin bread pudding is delicious and the Dutch honey syrup is the perfect topping. I highly recommend this recipe!


Sheraz Khan5
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This pumpkin bread pudding is to die for! The pumpkin flavor is perfect and the Dutch honey syrup is the perfect finishing touch. I highly recommend this recipe.


Khahliso Mokati
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pumpkin bread pudding is moist and flavorful, and the Dutch honey syrup is the perfect topping.


Krishanthi Krishanthi
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This is the best pumpkin bread pudding recipe I've ever tried. The texture is perfect and the flavor is amazing. I will definitely be making this again and again.


Tazz James
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I made this for Thanksgiving dinner and it was a hit! Everyone loved it. The pumpkin bread pudding was moist and flavorful, and the Dutch honey syrup added a nice touch of sweetness.


Hazoor Box
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This pumpkin bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and Dutch honey syrup. It's the perfect fall dessert.


Gia Ingalise
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I've made this recipe several times and it's always a winner. The pumpkin bread pudding is moist and flavorful, and the Dutch honey syrup is the perfect topping. I highly recommend this recipe!


Dragonball Fan
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I made this for a potluck and it was a huge success! Everyone loved it. The pumpkin flavor was perfect and the Dutch honey syrup added a nice touch of sweetness.


mr.creeper
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This was my first time making pumpkin bread pudding, and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.


EniviD
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I love pumpkin bread pudding, and this recipe is one of the best I've tried. The texture is perfect and the flavor is amazing. I highly recommend this recipe!


SHARIFUL1234 wjj
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This pumpkin bread pudding was a hit with my family! The Dutch honey syrup adds a unique and delicious flavor. I will definitely be making this again.


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