PUMPKIN BREAD PUDDING WITH CRUMB TOPPING
This is a fantastic dish to make in the fall, especially for the holidays.
Provided by lauralynn
Categories Fruits and Vegetables Vegetables Squash
Time 9h20m
Yield 8
Number Of Ingredients 17
Steps:
- Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.
- Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.
- Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.
- Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.
Nutrition Facts : Calories 650.6 calories, Carbohydrate 84.2 g, Cholesterol 155.2 mg, Fat 32.1 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 16.4 g, Sodium 511.4 mg, Sugar 53.5 g
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Kesha Horsford
[email protected]This recipe is terrible! Don't waste your time.
Mdkwndhk Jsbskd
[email protected]This was a disaster! The bread pudding was dry and the crumb topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Fatima A Cota
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mark Stephenson
[email protected]This was a bit too sweet for my taste, but I think that's because I used canned pumpkin puree. I'll try it again with fresh pumpkin next time.
Shaakirah Goliath
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend and omitted the walnuts. It turned out great!
Azii Bhie
[email protected]This recipe is easy to follow and the bread pudding turned out delicious. I would definitely recommend it.
E playz
[email protected]I made this for my family and they loved it! It's a great fall dessert.
Sahr Moses Jalloh
[email protected]This was my first time making bread pudding, and it turned out great! Thanks for the recipe.
Sakib Sikdar
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was surprisingly good. The crumb topping really made it.
Wandile Mbongwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
ayub nkwanga
[email protected]This is the best pumpkin bread pudding I've ever had! The flavors are perfect and the texture is amazing.
sunil pujari
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Justice Phetla
[email protected]This was a great way to use up some leftover pumpkin puree. The bread pudding was moist and flavorful, and the crumb topping was delicious.
Codney Serage
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the crumb topping is the perfect finishing touch.
Polo Has racks
[email protected]Easy to make and delicious! I used canned pumpkin and it turned out great.
Amanda McLaughlin
[email protected]This pumpkin bread pudding is a delightful fall treat! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the crumb topping adds a nice crunchy texture. I served it with whipped cream and a sprinkle of pumpkin pie spice, and it