PUMPKIN BREAD PUDDING WITH CINNAMON WHIPPED CREAM
This pumpkin bread pudding is a new Thanksgiving favorite.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
- Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
- Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
- Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
- Serve puddings topped with cinnamon whipped cream.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 61.9 g, Cholesterol 186.7 mg, Fat 36.3 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 21.9 g, Sodium 449.8 mg, Sugar 40.1 g
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Balqiaz Gull
[email protected]This is the perfect fall dessert. It's warm and comforting and just the right amount of sweetness.
Vic Somto
[email protected]I'm not a fan of cinnamon whipped cream, so I served the pudding with plain whipped cream instead.
Sumaiya _Lisa
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Md Hrdoykhan
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Markies Playz
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Adegboye David
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts.
Aaron Villarroel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omozeghian Orobosa
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good.
Jason Laursen
[email protected]This is the best pumpkin bread pudding I've ever had!
udeme resuit
[email protected]I added a teaspoon of pumpkin pie spice to the batter and it gave the pudding a wonderful flavor.
Dffg Aalfu
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make.
LISTING TO THE WORDS OF GOD
[email protected]This recipe is a bit too sweet for my taste.
Cody Douglas
[email protected]My pumpkin bread pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Nedhi Thapa
[email protected]I substituted half of the all-purpose flour with whole wheat flour and it turned out just as good.
Alhaji Betty Tholley
[email protected]I've made this recipe several times and it always turns out great. It's the perfect comfort food for a fall day.
Jillian Mueller
[email protected]This pumpkin bread pudding was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I especially loved the cinnamon whipped cream on top.