PUMPKIN BREAD PUDDING WITH CINNAMON SAUCE
Make and share this Pumpkin Bread Pudding with Cinnamon Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
- Add the cubed bread; stir to coat bread cubes.
- Cover and chill for 30 minutes.
- Pour mixture into a buttered 2-quart baking dish.
- Bake at 350 degrees for 55-60 minutes or until tests done.
- Meanwhile, beat 4 egg yolks in a small bowl; set aside.
- In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
- Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
- Remove from heat.
- Stir 1 cup of hot mixture into the egg yolks.
- Return all of the mixture to the saucepan.
- Cook and stir until thickened and bubbly.
- Reduce heat; cook and stir for 2 more minutes.
- Pour the hot mixture into a bowl, immediately.
- Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
- Serve bread pudding warm with warm Cinnamon Sauce.
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FHF Fuhad Islam
[email protected]I would not recommend this recipe.
Bijay Mahara
[email protected]This was a waste of time.
anish Sarraf43
[email protected]The bread pudding was dry.
SUBRATA BISWAS
[email protected]This was a bit too sweet for my taste.
Faustas Augys
[email protected]I made this for a fall gathering and it was a hit!
Tyrone Mitchell
[email protected]This was a great way to use up leftover pumpkin puree.
Djamilou Adamou
[email protected]The bread pudding was a bit dry, but the cinnamon sauce helped.
Zakir Nawab
[email protected]This was a bit too sweet for me, but it was still good.
Jolene anderson
[email protected]I'm not a fan of pumpkin, but I loved this bread pudding. It was so moist and flavorful.
Ajla Murataj
[email protected]This was a hit at my Thanksgiving dinner. Everyone loved it!
Qussay jaber
[email protected]Delicious!
michael quaid
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the cinnamon sauce was the perfect topping. I'll definitely be making this again.
Shakung Mseletshe
[email protected]The bread pudding was good, but the cinnamon sauce was a bit too runny for my liking. I think I'll try thickening it up next time.
Owusu Janet
[email protected]This bread pudding was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Jana Taher
[email protected]I made this for a fall gathering and it was a hit! Everyone loved the warm, comforting flavors. I'll definitely be making this again.
All n one 1122
[email protected]This was a great way to use up leftover pumpkin puree. The bread pudding was easy to make and turned out perfectly. I loved the addition of the cinnamon sauce.
Md kobir sat Md kobir sat
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin flavor was subtle but present, and the cinnamon sauce was the perfect complement. I'll definitely be making this again!
Sunshine Dominion
[email protected]This pumpkin bread pudding was a delightful treat! The flavors of pumpkin, cinnamon, and nutmeg were perfectly balanced, and the bread was moist and tender. I served it with the cinnamon sauce, which was the perfect finishing touch.