PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had I know that this dessert could be so good, I would have started eating it long ago." Do as the restaurant does, and serve this with sweetened whipped cream.
Categories Milk/Cream Dessert Bake Raisin Pumpkin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For bread pudding:
- Preheat oven to 350°F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
- Meanwhile, prepare caramel sauce:
- Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
- Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
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Andrea Alvarado
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Khayla Moore
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. The caramel sauce really makes it.
Rahid Hasan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so moist and flavorful.
Md:Arman Miah
[email protected]I love the way the pumpkin and caramel flavors complement each other in this recipe.
Nomthandazo Ndlovu
[email protected]This was my first time making bread pudding and it was a success! The instructions were easy to follow and the end result was delicious.
Sandile Mazibuko
[email protected]I made this recipe for a holiday party and it was a big hit. Everyone loved it!
Abdul-kabir Abdul
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfectly.
Faziel Asgarkhan
[email protected]I followed the recipe exactly and the bread pudding turned out great. It was moist and flavorful.
Queenie Lane
[email protected]The bread pudding was a bit dry for my taste, but the caramel sauce was amazing.
Zacheus Mercy
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Jerry Baby
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rabia Kanyal
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is incredibly moist and flavorful.
Pius Shedrach
[email protected]I love the combination of pumpkin and caramel in this recipe. It's the perfect fall dessert.
Zeny Acoba
[email protected]This was my first time making bread pudding and it was surprisingly easy! The instructions were clear and concise, and the end result was delicious.
Md joy Islam2
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
John C
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. The caramel sauce was the perfect finishing touch.