PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
Perfect to warm the heart and soul on a cold winter day. I dont remember who gave me this recipe.
Provided by malinda sargent
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Whisk in half and half, pumpkin, brown sugar, eggs, spices, and vanilla in large bowl and blend well. Fold in bread cubes. stir in raisins. Transfer to 11x7 inch glass baking dish. Let stand 15 minutes. Bake bread pudding until tester comes out clean from the center. About 40-45 minutes
- 2. Caramel Sauce Ingredients: 1 1/4 cups packed dark brown sugar 1/2 cup unsalted butter 1/2 cup whipping cream powdered sugar
- 3. Meanwhile, prepare caramel sauce: Whisk brown sugar, butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. Sift with powdered sugar over bread pudding serve warm with caramel sauce.
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cayle irvine
[email protected]This recipe is a keeper! It's a delicious and easy way to use up leftover pumpkin puree.
Rasel Vi
[email protected]I've been making this recipe for years and it's always a hit. It's a great dessert for any occasion.
XXX ROSTER
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so easy to make and it always comes out perfect.
Emily Nafula
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
jaguat
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great dish to serve for a crowd.
Nipu Kumar
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. It was moist and flavorful.
Kenneth Posey
[email protected]The caramel sauce is what really makes this dish. It's so rich and flavorful.
Rabby Hossin
[email protected]This was my first time making bread pudding and it was so easy! I used a store-bought pumpkin bread mix and it turned out great.
Me, Myself, and I :D
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover pumpkin puree.
MASON ONE
[email protected]This pumpkin bread pudding was a hit! The caramel sauce was the perfect addition.