PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
NOT gluten-free, but I'm working on that. A family favorite, I give my GF son some of his gluten-free pumpkin bread with the caramel sauce when we have this dish. In a pinch, I used evaporated milk instead of half & half, seemed to be just as good.
Provided by gemini jodi
Categories Dessert
Time 1h40m
Yield 1 11x7 pan, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Spray 11x7 baking dish with cooking spray.
- Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Mix well.
- Fold in bread cubes, raisins & pecans.
- Pour into baking dish, let stand for 15 minutes.
- Bake until tester inserted in middle comes out clean, 35-40 minutes.
- Caramel sauce:.
- Over medium heat, in medium saucepan, whisk brown sugar & butter until gets to a rolling boil. Whisk in whipping cream, lower heat, continue whisking until sauce is smooth & thickens a bit. Should still be a pouring consistency.
- Whipped cream:.
- Whip whipping cream & extra-fine sugar together in chilled mixing bowl until stiff peaks form. Use to garnish bread pudding & caramel sauce.
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Zoey Jarvis
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Md abu Abu Yousuf
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The results were amazing!
Najmul Islam
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Azamalee110 Official
[email protected]I made this pumpkin bread pudding for a potluck, and it was a huge hit. Everyone loved it!
Richard Smith
[email protected]I'm allergic to nuts, so I substituted the pecans in this recipe with chopped walnuts. It turned out great!
Ibad Aashiq
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good. The texture was moist and fluffy, and the caramel sauce was the perfect complement.
Shahrier Rahman Shihab Shihab
[email protected]This pumpkin bread pudding was a disaster! It was dry and crumbly, and the caramel sauce was too thick.
Kevin Fernandez
[email protected]I thought this pumpkin bread pudding was just okay. It wasn't as flavorful as I was hoping it would be.
Murilo Pereira
[email protected]This pumpkin bread pudding was a little too sweet for my taste, but it was still a good dessert.
Ayesua Janet
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. The pumpkin flavor is perfectly balanced, and the caramel sauce is to die for.
prince shaurov
[email protected]I've made this pumpkin bread pudding twice now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
SAJIB GACU
[email protected]This pumpkin bread pudding was a hit with my family! The texture was moist and fluffy, and the caramel sauce was the perfect finishing touch.