PUMPKIN BREAD PUDDING WITH AMARETTO SAUCE
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Provided by Colleen Criswell
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9x2-inch baking pan. Place a pan of water into the bottom of the oven to help keep the pudding moist.
- Combine bread crumbs and walnuts in a bowl and pour into the bottom of the prepared baking pan.
- Beat condensed milk, pumpkin puree, eggs, nutmeg, cinnamon, and ginger in a mixing bowl. Stir in milk, melted butter, rum, 1 teaspoon vanilla extract, and rum extract. Pour mixture over bread crumbs.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
- Meanwhile, beat cream, sugar, and 1/2 teaspoon vanilla extract together in a chilled bowl until stiff and peaked. Fold in amaretto and refrigerate whipped cream until ready to serve with the bread pudding.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 29.1 g, Cholesterol 73.6 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 7.7 g, Sodium 235 mg, Sugar 19.5 g
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Tarzan Sagar
[email protected]This is a delicious and easy recipe. I love the combination of pumpkin and amaretto.
Zachary Ryan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect fall dessert.
Siyabonga Mwelase
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Brian Nyamajiwa
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
Calvin Shakul
[email protected]This is the perfect dessert for a fall party. It's festive and delicious.
Amayra Khan
[email protected]I love the combination of spices in this recipe. It gives the bread pudding a warm and cozy flavor.
Giovannl Rodriguez
[email protected]This recipe is so easy to follow. I'm not a baker, but I was able to make this bread pudding without any problems.
Hirbod Abbasi
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it.
Jalees Ali faris
[email protected]This is a great recipe for using up leftover pumpkin puree. It's also a delicious way to enjoy pumpkin in the fall.
gracious kayamba
[email protected]I love how moist and flavorful this bread pudding is. The amaretto sauce is the perfect finishing touch.
Alaya Johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rochelle Pumillia
[email protected]I followed the recipe exactly and it turned out great! I love the combination of pumpkin and amaretto.
Theboi 7272
[email protected]This is the best pumpkin bread pudding I've ever had! The texture was perfect and the flavors were amazing.
Reda Boufor
[email protected]The recipe was easy to follow and the bread pudding turned out perfectly. I will definitely be making this again.
Collince Oyia
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
kamrul hossen
[email protected]This pumpkin bread pudding was a hit with my family! The amaretto sauce added a delicious nutty flavor that complemented the pumpkin perfectly.