Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. -Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 226mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
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Adam Grammatico
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
Lincolnbunch85 Lincoln bunch
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
Shumon Hossain
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a pumpkin pie spice blend and it gave the pudding a wonderful flavor. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be m
Mubashar King
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a gluten-free bread and it turned out great. The pumpkin filling was so flavorful and the bread pudding was moist and delicious. I will definitely be making this again.
RYAZ JAN
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
kalkidan meseret
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
Kanwal Alvarez
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a pumpkin pie spice blend and it gave the pudding a wonderful flavor. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be m
Marcus Chambers
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a gluten-free bread and it turned out great. The pumpkin filling was so flavorful and the bread pudding was moist and delicious. I will definitely be making this again.
Heba Heba
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
ayazjaan88 sain
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
dizzy dreams
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a pumpkin pie spice blend and it gave the pudding a wonderful flavor. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be m
Werner Booyens
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a gluten-free bread and it turned out great. The pumpkin filling was so flavorful and the bread pudding was moist and delicious. I will definitely be making this again.
Joseph Okkers
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
Abbey Pole
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.
Juan Garcia
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a pumpkin pie spice blend and it gave the pudding a wonderful flavor. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be m
CABDALLA SIMBA
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a gluten-free bread and it turned out great. The pumpkin filling was so flavorful and the bread pudding was moist and delicious. I will definitely be making this again.
Samara Katwaroo
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin filling was perfect. I will definitely be making this again.