PUMPKIN BREAD PUDDING
Pure pumpkin purée makes this challah bread pudding super moist and creamy. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!). A dusting of confectioners' sugar brightens the brown hues of baked bread and bourbon-soaked raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter six 10-ounce ramekins or custard cups, and sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet. Place raisins in a small bowl, and cover with bourbon, if using, and the hot water; let soak until plump, about 20 minutes. Drain; set aside.
- In a large bowl, whisk together pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt. Toss in the bread cubes, and stir gently to evenly coat; let stand a few minutes. Fold in the raisins. Divide among prepared dishes, pressing down slightly to make level.
- Bake until custard is set in the center and top is golden, about 40 minutes. If bread browns too quickly, cover loosely with aluminum foil. Remove from oven; let cool slightly. To serve, un-mold onto plates; dust with confectioners' sugar.
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Jennifer McKnight
[email protected]I loved the pumpkin flavor in this bread pudding. It was the perfect fall dessert.
Jocie Hirt
[email protected]This bread pudding was so moist and flavorful. It was the perfect comfort food for a fall day.
Amanuel Takele
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Nadiya Nadiya
[email protected]I made this for my family and they all loved it. It was the perfect dessert for a cold fall day.
Januththara Ramal
[email protected]This bread pudding was a hit at my Halloween party. Everyone loved it!
Mohammed Adam
[email protected]This was a great recipe for using up leftover pumpkin puree. It was easy to make and turned out delicious.
ugozy cliff
[email protected]I loved the pumpkin flavor in this bread pudding. It was the perfect fall dessert.
Eddie Arcadia
[email protected]This bread pudding was so moist and flavorful. It was the perfect way to end a Thanksgiving meal.
Ziyanda Ntusi Ntusi
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
okpere lovina
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Aria Aria
[email protected]This was the perfect dessert for a fall day. It was warm and comforting, and the pumpkin flavor was delicious.
Mary Ohms
[email protected]I made this for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Sohan Sohan
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the pumpkin flavor was just right.
v First Charger
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was moist and flavorful, and the pumpkin flavor was perfect.
sophie Lloyd guitar
[email protected]This was so easy to make and it tasted delicious. I will definitely be making it again.
METHA NKAWANA
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree.
Iris Ashar
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
tuashin sheak
[email protected]This pumpkin bread pudding was a hit with my family! It was moist and flavorful, and the perfect fall dessert.