PUMPKIN BREAD PUDDING
With fall coming soon, my family can't wait for this delicious version of bread pudding!The recipe was originally in a woman's magazine 40 years ago. I still have the worn clipping that my mom cut out.
Provided by Kathleen Brigham
Categories Puddings
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Butter an 13x9 -inch baking dish. Heat oven to 350°. In a bowl, cover the torn bread with the half-and-half; set aside. In another bowl, combine eggs, sugars, pumpkin, raisins, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Pour mixture into the prepared baking dish. Bake for 45 to 60 minutes, or until set.
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Shiam Sheik
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I would definitely recommend this recipe to others.
Maafia Balqees
[email protected]This bread pudding was easy to make and turned out great! I used canned pumpkin and it worked perfectly. The bread pudding was moist and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Nasima Akter Rimi
[email protected]I'm not a big fan of pumpkin, but this bread pudding was delicious! The pumpkin flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful. I would definitely recommend this recipe to others.
Rashida Akter
[email protected]This bread pudding was delicious! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Petar Vukić
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I would definitely recommend this recipe to others.
Md Rafa hossin
[email protected]This bread pudding was easy to make and turned out great! I used canned pumpkin and it worked perfectly. The bread pudding was moist and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Rohit Yadav
[email protected]I'm not a big fan of pumpkin, but this bread pudding was delicious! The pumpkin flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful. I would definitely recommend this recipe to others.
MD Bukhari
[email protected]This bread pudding was delicious! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Poppy Jones
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I would definitely recommend this recipe to others.
Caydon Ivey
[email protected]This bread pudding was easy to make and turned out great! I used canned pumpkin and it worked perfectly. The bread pudding was moist and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Hama Sharaw
[email protected]I'm not a big fan of pumpkin, but this bread pudding was delicious! The pumpkin flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful. I would definitely recommend this recipe to others.
Rafiq Hashmi
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.