PUMPKIN BREAD PUDDING
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
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MrResourcefulcom Captain
[email protected]Thank you for sharing this recipe! I'm always looking for new pumpkin recipes to try.
Jeff Martin
[email protected]I can't wait to try this recipe! It looks so delicious.
Vanessa Dore
[email protected]This pumpkin bread pudding is the perfect comfort food for a cold fall day.
Firoja Begum
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
chumun ganeshwar
[email protected]This pumpkin bread pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
F-M-L-S Gemar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Raju Kasmeer
[email protected]This recipe is a keeper! I will definitely be making this pumpkin bread pudding again and again.
Innocent Tamim
[email protected]I made this pumpkin bread pudding for my husband's birthday and he loved it! He said it was the best dessert I've ever made.
Serene Conley
[email protected]This pumpkin bread pudding is the best I've ever had! It's so moist and flavorful, and the pumpkin pie spice gives it the perfect fall flavor.
Jungyun Ryu
[email protected]I followed the recipe exactly and my pumpkin bread pudding turned out perfectly. It was so good that I ate two pieces!
MD Monnaf
[email protected]This pumpkin bread pudding is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
anit sarkar
[email protected]I've made this pumpkin bread pudding several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Sultan Baloch
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use up leftover pumpkin puree in this recipe.
Bhupal Niraula
[email protected]I made this pumpkin bread pudding for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
Fishy Army
[email protected]This pumpkin bread pudding was a hit with my family! It was moist and flavorful, and the pumpkin pie spice gave it a delicious fall flavor. I will definitely be making this again.