PUMPKIN BREAD PUDDING
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Provided by Ian Knauer
Categories Milk/Cream Dairy Dessert Bake Quick & Easy Pumpkin Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F with rack in middle.
- Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
- Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
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Aadan Mohammad
[email protected]I highly recommend this recipe. It's a great way to use up leftover pumpkin and bread.
Ethan Kunashe
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
David Fowler
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin. It's also a delicious and easy dessert to make.
Heaven Terry
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain guests.
Tulaib khan 420 channel
[email protected]This pumpkin bread pudding is the perfect comfort food for a cold fall day.
Tahsina Alam
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great way to use up leftover pumpkin and bread.
Jutt Sad
[email protected]This pumpkin bread pudding is so easy to make and it's always a hit with my family and friends.
bhandari puspa1212
[email protected]I made this recipe for my family and they loved it! It's a great dessert for a crowd.
UMAIR CO
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Now a days
[email protected]This recipe is a great way to use up leftover pumpkin and bread. It's also a delicious and easy dessert to make.
Whobay Abibatu
[email protected]I've never made bread pudding before, but this recipe made it easy. The bread pudding was moist and flavorful. I will definitely be making this again.
Bridget Jane
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kumail Shah
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was surprisingly good. The flavors were subtle and the texture was perfect. I would definitely make it again.
MR. Abdullah Official
[email protected]I made this recipe for my family and they loved it! It's a great fall dessert that is perfect for a crowd.
Nonkanyiso Ngcobo
[email protected]This recipe is a great way to use up leftover pumpkin. It's also a delicious and easy dessert to make. I highly recommend it.
Dhanush dHaNuSH
[email protected]I tried this recipe and it was a disaster. The bread pudding was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
SAHAB UDDIN
[email protected]This pumpkin bread pudding is so good! The flavors are perfectly balanced and the texture is just right. I highly recommend this recipe.
Audrey Ash
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pumpkin and bread. I also love that it can be made ahead of time and reheated when you're ready to serve.
Nur Hisa
[email protected]This pumpkin bread pudding recipe is a keeper! It's incredibly easy to make and the results are divine. The bread pudding is moist and flavorful with just the right amount of sweetness. I served it with a dollop of whipped cream and it was the perfec