PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Provided by OTMama
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
- Mix in larger bowl oil and pumpkin
- In separate bowl combine all dry ingredients and mix well.
- Add dry ingredients slowly to wet ingredients until well mixed.
- Divide batter into 3 loaves.
- Bake approximately 60 minutes until knife comes out clean.
- Alllow to cool before removing from pans.
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Tf tanvir Ojoy
[email protected]This pumpkin bread is amazing! I love the texture and the flavor is out of this world.
scrollofevil clan
[email protected]This is the best pumpkin bread recipe ever! It's moist, flavorful, and has the perfect amount of sweetness.
Ron Cuzzort
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin bread recipe for a long time.
Varsha gimhani
[email protected]This pumpkin bread is the perfect fall treat. It's warm, cozy, and delicious.
Bd Shahed
[email protected]I love that this recipe is dairy-free, egg-free, and nut-free. It's so nice to be able to enjoy pumpkin bread without having to worry about allergies.
Mulenga Daka
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sharon Hasselbaink
[email protected]I followed the recipe exactly and my pumpkin bread turned out perfect. I'm so happy I found this recipe!
Hyssain Bangash
[email protected]This pumpkin bread is so moist and flavorful. I can't wait to make it again!
Omari Fredrick
[email protected]I love the addition of spices in this recipe. It gives the pumpkin bread a really nice flavor.
BlueBeardedFish 25
[email protected]This pumpkin bread is the perfect fall comfort food. It's warm, cozy, and delicious.
Sophia Velasquez
[email protected]I've never made pumpkin bread before, but this recipe made it so easy. I'm definitely a pumpkin bread convert now!
t rahman
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Mark Schueller
[email protected]This recipe is a keeper! I'll definitely be making this pumpkin bread again and again.
Mohamed Rizvi
[email protected]I made this pumpkin bread for a potluck and it was a huge success! Everyone loved it.
Queen Olivious
[email protected]This pumpkin bread is moist and flavorful, with a perfect crumb. It's the perfect fall treat!
Saddam Husean
[email protected]I love that this recipe is dairy-free, egg-free, and nut-free. It's so hard to find pumpkin bread recipes that are allergy-friendly.
Yamuna Pathak
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and the results are incredible.
Richard Gonzales
[email protected]I've made this pumpkin bread several times now and it's always a hit! My friends and family love it and always ask for the recipe.
Faiz Faiz
[email protected]This pumpkin bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also dairy-free, egg-free, and nut-free, so it's perfect for people with allergies.