PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)

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Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!) image

This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

Provided by SReiff

Categories     Quick Breads

Time 1h

Yield 1 loaf or 3 small loaves, 10 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup oil
1/4 cup applesauce, unsweetened
2 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup pumpkin
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups and 3 tbs. flour
1/3 cup water or 1/3 cup apple juice

Steps:

  • Preheat oven to 350°F.
  • Cream sugar, oil and applesauce together.
  • Add eggs. Mix well.
  • Add spices, vanilla and pumpkin.
  • Mix flour, baking soda and salt.
  • Alternately add flour mixture and water or apple juice. Mix well.
  • Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
  • Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.

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