PUMPKIN BREAD IN JAR
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease inside of 8 (1 pint) wide mouth canning jars.
- Cream shortening with sugar.
- Beat in eggs, pumpkin, and water.
- Combine flour, spices, baking soda and powder.
- Add to pumpkin mixture.
- Stir in nuts.
- Pour into jars until 1/2 full.
- Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
- When done, remove jars and wipe down.
- Seal with new lids; the heat will seal the jars.
Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1
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Limile Mpondo
[email protected]This bread is delicious! The pumpkin flavor is subtle and not overpowering. The bread is moist and has a nice crumb. I would definitely make this again.
Mas Mcute
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the pumpkin flavor is just right. I love that it's made in a jar, too - it makes it so easy to transport.
Wassim Kelaiaia
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin flavor is just right. I love that it's made in a jar, too - it makes it so easy to share.
Raja Kind
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, and the pumpkin flavor was perfect. I'll definitely be making this again.
Dawit Daniel
[email protected]This bread was a disappointment. It was dry and crumbly, and the pumpkin flavor was barely there. I won't be making this again.
Ukpai Goodness
[email protected]I've tried a lot of pumpkin bread recipes, but this one is definitely my favorite. It's so moist and flavorful, and the pumpkin flavor is just right. I love that it's made in a jar, too - it makes it so easy to gift.
Shahjehan Prince
[email protected]This bread is delicious! The pumpkin flavor is subtle and not overpowering. The bread is moist and has a nice crumb. I would definitely make this again.
Hasa Akttar
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the pumpkin flavor is just right. I love that it's made in a jar, too - it makes it so easy to transport.
Kartikeya Vernekar
[email protected]This bread is so easy to make and it always turns out perfectly. I love the little bit of crunch from the walnuts and the sweetness from the raisins. It's the perfect snack or breakfast food.
Mwamimupati Hampande
[email protected]Loved this recipe! I made it for a fall potluck and it was a huge hit. The bread was moist and flavorful, and the pumpkin flavor was perfect. I'll definitely be making this again!