These make great gifts!
Provided by Ronda Hays
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar until fluffy. Beat in eggs, pumpkin, and water. Sift together flour, baking powder, baking soda, salt, and spices. Add to pumpkin mixture. Stir in nuts. Pour into greased wide-mouth pint jars, filling them half full of batter.
- 2. Bake at 325F degrees for approximately 45 minutes or until a wooden skewer inserted in the middle comes out clean. Remove jars from the oven and cool. When cool, add canning lid.
- 3. If you are freezing, leave the pumpkin bread in the jars, add lid, and place in the freezer.
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Fahad Vlog
[email protected]5 stars!
Phumlani Ngcobo
[email protected]Thank you for sharing this recipe!
Saugat Basnyat
[email protected]I'm so glad I found this recipe.
Badamasi Abdulrazzaq
[email protected]This is the best pumpkin bread I've ever had!
MUTUGO SILVIA
[email protected]I can't wait to make this again!
Sualisu zidane
[email protected]This recipe is a keeper!
Abdulluhuman Musumba
[email protected]I've tried other pumpkin bread in a jar recipes, but this one is by far the best.
Airine Rodriguez
[email protected]These jars make great gifts for friends and family.
Alexandra Starlight
[email protected]I love the individual servings. It's so easy to grab a jar and go.
Shreen Rau
[email protected]This recipe is a great way to use up leftover pumpkin puree.
FF GammeRs
[email protected]I was skeptical about making pumpkin bread in a jar, but I'm so glad I tried it! It's the perfect way to enjoy pumpkin bread without having to heat up the oven.
Aakashgul Dhanani
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and the results are always perfect.
Ronnie Khan
[email protected]I've made this recipe several times and it's always a hit! Everyone loves the moist texture and the pumpkin flavor.
ARAYAN Yadav
[email protected]So easy to make and so delicious! The perfect fall treat.
Safdar Khan
[email protected]This pumpkin bread in a jar turned out AMAZING! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.