PUMPKIN BREAD III
This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift.
Provided by Leigh Paulin
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
- Sift together the dry ingredients .
- Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
- Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 25.3 g, Cholesterol 20.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 191.3 mg, Sugar 17 g
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Arian Hamraz
[email protected]I made this bread for my family and they loved it! It was a perfect fall treat. The bread was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Dilawar rind dilawar rind
[email protected]This bread is delicious! It's moist and flavorful, and the spices are perfectly balanced. I love that it's not too sweet. I'll definitely be making this again.
Marie Preston
[email protected]I was disappointed with this recipe. The bread was dry and dense, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Tyler Gillen
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet and the spices are perfectly balanced. I highly recommend it!
Aiden James
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Fedrick Mgaya
[email protected]This recipe is a fail. The bread was dry and crumbly, and it didn't have much flavor. I would not recommend it.
Shahid Sattar
[email protected]I've tried many pumpkin bread recipes and this one is by far the best. It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.
Chrissie Plunkett
[email protected]This bread is amazing! The perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
G4 Saiko gang
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Harry Noel Mboh Abwa
[email protected]This pumpkin bread recipe is a keeper! The bread turned out moist, flavorful, and perfectly spiced. I followed the recipe exactly and it was a breeze to make. I'll definitely be making this again.