PUMPKIN BREAD II
This is a good bread to serve on those lazy Sunday mornings.
Provided by Amy Posont
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 12
Steps:
- Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
- Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 41.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 299.3 mg, Sugar 25.8 g
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Pabatso Lisa
[email protected]This is the best pumpkin bread recipe I've ever tried. It's easy to make and always turns out perfect.
Anushy Doll
[email protected]I love this recipe! The bread is always moist and delicious. I've even started making it for my friends and family.
moon chapter
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. The bread is moist and flavorful, and the spices are just right.
bawe shelah
[email protected]I made this bread for my family and they loved it! It's a great recipe for a fall day.
Liam Fortine
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and spices.
Malik Sharoz
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests or last-minute potlucks.
Cornelius Adeel
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Zabiii King
[email protected]I love the addition of chocolate chips to this recipe. They add a little sweetness and richness to the bread.
Rachel Willoughby
[email protected]I didn't have any pumpkin pie spice on hand, so I used a combination of cinnamon, nutmeg, and ginger. The bread still turned out delicious!
Hakmat Yer
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. The bread turned out great! The pecans added a nice crunch and flavor to the bread.
Laureen Wanjiru
[email protected]I made this bread for Thanksgiving and it was a huge success! The bread was moist and flavorful, and everyone loved it.
Andrea Marquez
[email protected]This is the perfect fall recipe! The pumpkin flavor is warm and comforting, and the bread is just sweet enough. I love serving it with a cup of coffee or tea.
Amari Hill
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try. I'm so glad I did! The bread was moist and flavorful, and the spices were just right.
sharon Ug
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Prince Shahin
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. The combination of spices is perfect, and the bread is always moist and flavorful.
Kahlan Staoro
[email protected]This pumpkin bread recipe is a keeper! It's easy to make, and the results are moist and delicious. I'll definitely be making this again.