From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes). Feel free to add chopped pecans to the batter. You can also add a streusel topping or once the bread has cooled you can sprinkle with powdered sugar.
Provided by swissms
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Grease and lightly flour two 9 by 5 by 3-inch loaf pans or one 12 cup bundt pan. (Or line 24 muffin cups with paper muffin cup liners).
- Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl and set aside.
- Whisk together the sugar, eggs, and oil in a separate bowl until well blended. Stir in the pumpkin, water and vanilla and mix well.
- Add the flour mixture to the pumpkin mixture and stir just until all the ingredients are moist. Do not over mix.
- Pour the batter evenly into the prepared pans and bake about 1 hour or until a toothpick inserted into the center of each loaf comes out clean (start checking at about the 45 minute mark). If making muffins, bake for about 15 minutes.
- Let rest for 10 to 15 minutes before removing from the pans.
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Roomana Gul
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the spices are perfect. I love that it's made with both fresh and canned pumpkin. I will definitely be making this bread again.
Komal Rafi
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this bread again and again.
Ahmad Comrade official
[email protected]This pumpkin bread is very good! It's moist and flavorful, and the spices are well-balanced. I would definitely make this bread again.
Jorge Harrison
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good! It's moist and flavorful, and the spices are well-balanced. I would have liked it to be a little sweeter, but that's just my personal preference.
slothycrossing
[email protected]This pumpkin bread is delicious! It's moist and flavorful, and the spices are perfect. I love that it's made with both fresh and canned pumpkin. I've made it several times already, and it's always a hit with my family and friends.
Stunt Abdullah Mahamud
[email protected]This pumpkin bread is very good! It's moist and flavorful, and the spices are well-balanced. I would definitely make this bread again.
Gideon Bemdoo Aloho
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the spices are perfect. I love that it's made with both fresh and canned pumpkin. I will definitely be making this bread again.
Chara Torres
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this bread again and again.
Sultaana Begum
[email protected]This pumpkin bread is very good! It's moist and flavorful, and the spices are well-balanced. I would definitely make this bread again.
Joaruiz
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good! It's moist and flavorful, and the spices are well-balanced. I would have liked it to be a little sweeter, but that's just my personal preference.
Houa Thiab Houa Channel
[email protected]This pumpkin bread is delicious! It's moist and flavorful, and the spices are perfect. I love that it's made with both fresh and canned pumpkin. I've made it several times already, and it's always a hit with my family and friends.
fawad Aliyousafzai
[email protected]I made this pumpkin bread for a fall party and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this bread again.
Abusayed Khan
[email protected]This pumpkin bread is very good! It's moist and flavorful, and the spices are well-balanced. I would have liked it to be a little sweeter, but that's just my personal preference. I also liked that it's made with both fresh and canned pumpkin. I would
MD Momunul
[email protected]I was a bit skeptical about this recipe at first, because I'm not a huge fan of pumpkin bread. But I'm so glad I tried it! This bread is incredibly moist and flavorful, with a perfect balance of spices. The cream cheese frosting is also delicious. I
Jesus Apolonio Carmona
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the spices are perfect. I love that it's not too sweet, and that it's made with both fresh and canned pumpkin. I've made it several times already, and it's always a hit with my family an
Tanisha Tusha
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far my favorite. It's incredibly moist and flavorful, with a perfect balance of spices. I love that it uses both fresh and canned pumpkin, which gives it a really rich flavor. I
Ice Man
[email protected]This pumpkin bread is a fall favorite in our house! It's easy to make and always turns out moist and delicious. I love that I can use fresh or canned pumpkin, and that it's not too sweet. I've also made it into muffins and a bundt cake, and both were