PUMPKIN BREAD BOWLS
Rising right out of the CT 'pumpkin patch" are these easy edible bowls shaped just like jack-o'-lanterns. To create them, our home economists thawed and molded store-bought frozen bread dough. You can do the same or start from scratch with your favorite bread recipe. Then, after the bowls have baked, fill them with chili or soup.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 8 bowls.
Number Of Ingredients 3
Steps:
- Cut a 1/2-in. slice off each loaf to make pumpkin stems; cover and refrigerate until baking time. Cut remainder of each loaf into 4 pieces and form each into a smooth ball. Place on 2 greased baking sheets; cover with lightly greased plastic wrap. Let rise in a warm place until doubled, about 45 minutes. Divide reserved dough slices into fourths; shape each piece into a stem. Using the tip of a sharp knife, push a stem into the top of each bun. Combine egg and water; gently brush over dough. Bake at 350° for 25 minutes or until golden brown. Cool on wire racks. Slice off tops and hollow out inside of bowls. Discard removed bread or save for another use. Fill bowls with chili, soup or stew.
Nutrition Facts :
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Tobias
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these pumpkin bread bowls a try. I'm glad I did! They were surprisingly delicious. The pumpkin bread was moist and flavorful, and the cream cheese frosting was the perfect complement.
Mose Mulo
[email protected]These pumpkin bread bowls are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall parties.
leslie moses
[email protected]I was looking for a fun and easy recipe to make for Halloween and these pumpkin bread bowls were perfect! They were a big hit with my kids and their friends.
Jaziyra Morgan
[email protected]These pumpkin bread bowls are the perfect fall treat! They're so easy to make and they're always a hit with my family and friends.
Felicity Ngodoo
[email protected]I've never made pumpkin bread bowls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
gghs narang
[email protected]These pumpkin bread bowls were a bit dry, but the cream cheese frosting helped to make them more moist. Overall, they were a good treat, but I think I'll try a different recipe next time.
Aphiwe Mdunge
[email protected]I'm not a big fan of pumpkin bread, but I thought I'd give these a try. I'm glad I did! They were surprisingly delicious. The pumpkin bread was moist and flavorful, and the cream cheese frosting was the perfect complement.
Ed Knapp
[email protected]These pumpkin bread bowls were a little too sweet for my taste, but my kids loved them. They're a fun and easy treat to make for a special occasion.
Koni Denton
[email protected]I've made these pumpkin bread bowls several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love using different toppings, like whipped cream, ice cream, or fresh fruit.
umeh joseph
[email protected]These pumpkin bread bowls are the perfect fall treat! They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that you can make them ahead of time, too.
Mahim Mahmud
[email protected]I made these for a Halloween party and they were a huge success! Everyone loved them. They were so cute and festive, and they tasted delicious. I will definitely be making them again.
lil v1nce cuh
[email protected]These pumpkin bread bowls were a hit with my family! They were so easy to make and turned out perfectly. I loved that I could customize the toppings to everyone's liking. Definitely a keeper recipe!