PUMPKIN BREAD
Moist and tender, delicately flavored with pumpkin and cinnamon, this humble loaf needs no bells and whistles. If you want to go big, throw in more spices, like nutmeg and cloves, a hearty handful of chopped bittersweet chocolate or a tablespoon of orange zest. Stir in some chopped walnuts or pecans for added crunch, or scatter some pepitas or crushed gingersnaps over the top. My favorite adornment is a simple cream cheese glaze. Mix together four ounces of cream cheese, a couple tablespoons of warm milk, a tablespoon of confectioners' sugar and a pinch of salt. Drizzle it over the cooled loaf.
Provided by Samantha Seneviratne
Categories snack, breads, cakes, quick breads, dessert, side dish
Time 2h
Yield 1 loaf (about 10 servings)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Oil a 8 1/2- or 9-inch loaf pan; line with parchment, leaving a 2-inch overhang on two sides.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, salt and baking soda. In a large bowl, whisk together the vegetable oil, pumpkin purée, granulated sugar, brown sugar, eggs, sour cream and vanilla. Fold the dry ingredients into the wet ingredients until fully combined. Transfer the batter to the prepared pan and smooth into an even layer.
- Bake until the loaf is puffed and set, and a skewer inserted into the center comes out with moist crumbs attached, 60 to 75 minutes. Transfer the bread, in the pan, to a rack to cool for 20 minutes. Use a paring knife to cut the two exposed sides of bread away from the pan, then use the parchment to transfer the cake to the rack. Let cool completely.
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Mohan Bk
[email protected]This bread is so easy to make and it always turns out perfect. I love the moist texture and the delicious pumpkin flavor.
Apostle Jazz
[email protected]This is a great recipe! The bread is moist and flavorful, and it's perfect for a fall day.
Megija Granta
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious.
pak khaans
[email protected]I followed the recipe exactly and the bread turned out great! So moist and flavorful.
areej ahmad
[email protected]This bread was a bit too dry for my taste.
Ammarah Sami
[email protected]The best pumpkin bread I've ever had! Thanks for sharing this recipe.
Lakmini Shrikanthi
[email protected]Easy recipe that yielded a delicious pumpkin bread. Will definitely make it again!
Axmed Cumar
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser.
Shakir Official
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Hafsat Abubakar
[email protected]This bread is amazing! The texture is perfect and the flavor is out of this world. Thank you for sharing this recipe!
Brothers Remix
[email protected]I followed the recipe to a T and the bread came out dry and crumbly. Not sure what I did wrong.
Rabia islam
[email protected]This recipe is a keeper! The bread turned out perfect, with a tender crumb and a delicious pumpkin flavor. I'll be making this again and again.
baiya selemani
[email protected]I've never been a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of spices. Will definitely make it again!
Ssagir Abbasi
[email protected]Easy to follow recipe that yielded a moist and flavorful pumpkin bread. Perfect for a fall day!
Renee Treadway
[email protected]This bread was delicious! I made it for my Thanksgiving dinner and everyone raved about it. Will definitely make it again.
Ha H
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and the results are always amazing. Thanks for sharing!
Md Mk
[email protected]This pumpkin bread recipe is an absolute delight! The bread turned out perfectly moist, with a tender crumb and a wonderfully rich pumpkin flavor. My family loved it!