PUMPKIN BRAN BREAD
Provided by Beth Harrison
Categories Bread Bake Thanksgiving High Fiber Pumpkin Fall Winter Bon Appétit South Carolina
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
- Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)
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zuweira Muhammad
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dingle Khamisi
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good! The bran and spices really complemented the pumpkin flavor.
mary nicole
[email protected]This bread is the perfect way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Sjsgdje Dbdkdh
[email protected]I added a cup of chocolate chips to the batter and it was amazing! The chocolate chips added a delicious sweetness and richness to the bread.
RICKY TESSIER
[email protected]I made this bread gluten-free by using gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Moh dildar Husen
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it.
Kisty Mortimer
[email protected]I've made this bread several times now and it's always a hit! It's the perfect fall bread, with a moist texture and delicious pumpkin flavor.
Lakendria Winters
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the bran adds a nice nutty flavor. I also love that it's made with whole wheat flour, which makes it a healthier option.
Olivia Abamba
[email protected]I made this bread for my family last weekend and they loved it! It was so easy to make and turned out perfectly. The bread was moist and fluffy, with a delicious pumpkin flavor.
Brandon Jhugroo-Cangy
[email protected]This pumpkin bran bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and bran, which makes it a healthier option than traditional pumpkin bread.