PUMPKIN BLUEBERRY CASHEW CHOCOLATE MUFFINS
Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or freeze up to a month.
Provided by Megan Olson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Combine cashew butter, pumpkin puree, almond flour, banana, egg whites, walnut oil, honey, vanilla extract, baking powder, baking soda, and cinnamon in a food processor; blend well. Fold blueberries and chocolate chips gently into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 15 minutes before removing from the muffin tin.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 16 g, Fat 19.1 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 219.6 mg, Sugar 5.4 g
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Raiyyanu Raiyyanu
[email protected]Overall, these muffins were a good healthy snack or breakfast option. I would definitely make them again.
H 42 GAMER
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Samsung Account
[email protected]I found these muffins to be a bit bland. I think I would add some more spices next time, like cinnamon or nutmeg.
Elfe Bubuli
[email protected]These muffins were a bit dry for my taste. I think I might add some more liquid next time.
Elijah Schubert
[email protected]These muffins were delicious! I loved the combination of pumpkin and blueberry. The chocolate chips were a nice touch, too.
PUBG CAPTN GAMING
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Barbara Archie
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kamrul Ahmed
[email protected]I found these muffins to be a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Alusine Saidu
[email protected]These muffins were a bit dry for my taste. I think I might add some more pumpkin puree next time.
Moazzam Khan
[email protected]These muffins are delicious! The pumpkin and blueberry flavors are a perfect combination. The chocolate chips add a nice touch of sweetness. I will definitely be making these again.
Nishita Akter
[email protected]I made these muffins for my family and they loved them! They are a great healthy snack or breakfast option. I will definitely be making them again.
xin yor
[email protected]These muffins are so moist and fluffy! I love the combination of pumpkin and blueberry. The chocolate chips are a nice touch, too. I will definitely be making these again.
Jami Jane
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any cashews on hand, so I used walnuts instead. They turned out great!
Araoye Vanessa
[email protected]These muffins were a hit at my party! They were moist and flavorful, with a perfect balance of pumpkin and blueberry. The chocolate chips added a nice touch of sweetness. I will definitely be making these again.