PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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[email protected]Amazing soup! The smoked gouda adds a really nice flavor. I'll definitely be making this again.
Lilion Muller
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Sandy Kassab
[email protected]I've tried many pumpkin soup recipes over the years, but this one is by far the best. The smoked gouda gives it a richness and depth of flavor that I've never experienced in a pumpkin soup before.
RAJIB RAJ
[email protected]This soup was delicious! The perfect balance of flavors and the smoked gouda added a lovely smokiness. Highly recommend.
Regina O. Folly
[email protected]I was looking for a new pumpkin soup recipe and this one didn't disappoint. The smoked gouda added a nice twist to the classic flavor. Will definitely be making it again.
ISRAR Rahman
[email protected]Easy to follow recipe with great results. The soup was creamy and flavorful, and the smoked gouda added a nice touch.
Nyi Nyi Zaw
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The smoked gouda gives it such a unique and delicious flavor.
Mulumba Fred
[email protected]The soup was a bit too thick for my liking, but the flavor was spot on. I added a little extra milk to thin it out and it was perfect.
naeema seralina
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The smoked gouda adds a richness and depth of flavor that I didn't expect. Will definitely be making it again.
Mike Jull
[email protected]This soup was so easy to make and incredibly delicious. I love the smokiness that the smoked gouda adds. Perfect for a fall dinner.
Deb Roberts
[email protected]Made this for a dinner party and it was a hit! Everyone loved the unique flavor combination of pumpkin and smoked gouda. Will definitely be making it again.
Mkhokheli Sibanda
[email protected]This pumpkin bisque with smoked gouda was an absolute delight! The flavors were perfectly balanced and the soup was creamy and smooth. I followed the recipe exactly and it turned out beautifully. Highly recommend!