PUMPKIN BISQUE WITH BACON AND SMOKED GOUDA
Number Of Ingredients 9
Steps:
- Render the fat from the bacon in a large saucepan add the onion and sauté until tender. Add the garlic and sauté a few seconds more. Add the pumpkin and chicken broth season with salt and pepper. Stir to combine, and simmer until the flavors meld and the soup thickens slightly, about 5 minutes. Stir in the cream and heat through. Remove from the heat and stir in the cheese and parsley, until the cheese melts. Serve immediately. Do not heat the soup after the cheese is added. Serve hot.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Beckford Lettin
[email protected]This recipe was easy to follow and the soup turned out great! The flavors were perfect and the soup was very creamy. I will definitely be making this again.
Arbab Gul Swati
[email protected]I found this soup to be a bit bland. The pumpkin flavor was not very strong and the bacon and smoked gouda did not add much flavor. I think I would have liked it better if I had added some more spices.
BIPUL Hossain
[email protected]This soup was a bit too rich for my taste. The bacon and smoked gouda were a bit overpowering. I think I would have liked it better if I had used less of both.
Babatunde Olushola
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The pumpkin and bacon flavors are delicious together, and the smoked gouda adds a nice touch of richness. I highly recommend this recipe.
Larissa Poasa
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day. The pumpkin and bacon flavors are perfectly balanced, and the smoked gouda adds a nice touch of smokiness. I will definitely be making this soup again.
Lindoh Goge
[email protected]I made this soup for my family and they all loved it! The pumpkin flavor was subtle and the bacon and smoked gouda added a nice savory touch. The soup was also very creamy and smooth.
Haris Jamal
[email protected]This was the perfect soup for a fall dinner party. It was easy to make and everyone loved it. The flavors were rich and complex, and the bacon and smoked gouda added a nice touch of smokiness.
Abdul Munhim
[email protected]This soup is amazing! It's so flavorful and creamy. The bacon and smoked gouda really make it special. I'm definitely going to be making this soup again and again.
John Sanders
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The bacon and smoked gouda added so much flavor and richness. I also loved the creamy texture of the soup. It was the perfect comfort food for a cold fall day.
Alhaja Ademola hajara
[email protected]This soup was delicious! The pumpkin and bacon flavors were perfectly balanced, and the smoked gouda added a nice touch of smokiness. I also liked the addition of the chives, which gave the soup a bit of a brightness. Overall, this is a great soup re
Mithila Akter
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination of pumpkin, bacon, and smoked gouda. The soup was also very easy to make, which is always a plus. I will definitely be making this soup again.
Melanie Cardenas
[email protected]This pumpkin bisque with bacon and smoked gouda was a hit with my family! The flavors were rich and complex, and the bacon and smoked gouda added a nice touch of smokiness and saltiness. The soup was also very creamy and smooth, thanks to the additio