PUMPKIN BISQUE (DAIRY FREE)
This is extremely flavorful. It actually surprised me as I was just testing to see if I could use pumpkin in a savory way like butternut squash soup. The coconut milk makes it thicker and creamy tasting like a bisque but there is no dairy in the soup. Also I used chicken stock, I love the flavor but I'm sure vegetable stock would work very well too. Can be a vegan recipe if you take out the chicken stock and use water or vegetable stock instead.
Provided by MichelleD
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 10 minutes. Stir in pumpkin puree and coconut milk; add broth until desired consistency is reached.
- Stir thyme, salt, paprika, garlic powder, and herbes de Provence into pumpkin mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, 45 minutes to 1 hour.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 15.4 g, Cholesterol 1.3 mg, Fat 18.2 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 12.6 g, Sodium 1268.6 mg, Sugar 5.6 g
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Esad ahmed Esad
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. It was delicious! The flavors were perfectly balanced, and the texture was smooth and creamy.
Kuchi boska Pablo
[email protected]This soup was a hit at my Thanksgiving dinner! Everyone loved it. It was creamy and flavorful, and the roasted pumpkin seeds added a nice touch of crunch.
Bishant Dahal
[email protected]This is my new favorite pumpkin soup recipe! It's so easy to make and always turns out perfectly. The flavors are rich and creamy, and the roasted pumpkin seeds add a nice touch of crunch.
Amanda Bartkiewicz
[email protected]I tried this recipe and was not impressed. The soup was bland and lacked flavor. I would not recommend it.
Cordelia Graham
[email protected]:star::star::star::star::star: This soup is incredible! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.
Sohaib Abbasi
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I would definitely recommend it.
Mahmoud Alaraby
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the roasted pumpkin seeds. I will definitely be making this again.
JOSHM KAHN
[email protected]I was disappointed with this recipe. The soup was bland and watery. I won't be making it again.
Muanu Kanneh
[email protected]This soup was delicious! I made it for a party, and everyone loved it. It was creamy and flavorful, and the roasted pumpkin seeds added a nice crunch.
Eugene Krueger
[email protected]This is the best pumpkin bisque I've ever had! The flavors are amazing, and the texture is so smooth and creamy. I will definitely be making this again and again.
Nurpu Sherpa
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
kristian carver
[email protected]This soup was a bit bland for my taste. I added some extra spices, and it was much better.
Tommy Powell
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit.
MdEman Ali
[email protected]This recipe was easy to follow, and the soup turned out great. It was smooth and creamy, with a delicious pumpkin flavor. I will definitely be making this again.
Riyad Omar
[email protected]Great recipe! I made this soup for a dinner party, and everyone raved about it. The soup was creamy and flavorful, and the roasted pumpkin seeds added a nice touch. I will definitely be making this again.
Wekomba Abel
[email protected]I was skeptical about a dairy-free pumpkin bisque, but I was pleasantly surprised. It was rich and creamy, and the flavors were well-balanced. I would definitely make this again.
Nabin Joshi
[email protected]This dairy-free pumpkin bisque was an absolute delight! The flavors were rich and velvety, with a perfect balance of sweetness and savory. The recipe was really easy to follow, and the result was a beautiful and tasty soup that my family loved.